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weekend breakfast poetry buffet

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“London Breakfast” by Nora Heysen

Good Morning!

Did you know that poetry is the most important meal of the day?

Spoon up a hearty bowl of metaphors, savor a sonnet, sip a warm couplet of coffee or tea.

Since man cannot live on bread alone, today we’re serving up a breakfast buffet of five poems over easy. Feel free to grab a quick nibble or graze at your leisure, whatever feeds the need over this holiday weekend. Nothing like a few choice words to tease thought, kindle fond memories, and get your motor running. Did somebody say bacon?:)

Step right up and eat all about it.

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“Leftovers” by Mick McGinty

A LITANY OF TOAST
by Cathy Lentes

Come sit at my Grandmother’s table . . .
let your elbows rest, cool and damp,
on the scrubbed red oilcloth.

Before you a bowl of butter,
fat yellow sticks
cut and jumbled like stones,
honey clinging to comb,
jam and jelly
sealed in paraffin tombs.

A clatter of spoons,
the dance of grease on an iron pan,
the tender crack and sizzle as
morning splits open again.
Her hands blessing the stove,
she murmurs, mindful of toast.

Now, on a plate, heavy and broad,
steaming eggs like sunshine,
thick planks of bacon,
bread, crisp and golden,
butter spread crust to crust.
Eat, she says, eat.

Feed on her gospel before you.

~ from O Taste and See: Food Poems, edited by David Lee Garrison and Terry Hermsen (Bottom Dog Press, 2003).

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BREAKFAST
by Merrill Leffler

This morning I’ll skip the bacon
and eggs and have a poem over light —
two or three if you don’t mind.
I feel my appetite coming on.
And even a stack of flapjacks
which I love — with butter
and boysenberry jam spreading
their fingers of sweetness over
the ragged edges — won’t do me now.
When this hunger’s on, only a poem
will do, one that will surprise my need
like a stranger knocking
at the door (a small knock — at first,
I hardly hear it) to ask directions,
it turns out, to this house. He’s looking
for me. Who are you I ask? Your brother
he says, the one you never knew you had
or the one who you’ve been trying to remember
all your life but somehow couldn’t recall
until now, when he arrives.
And there he is
before me smiling, holding out his arms
— and all this by chance. Do you
believe it?
So serve me up a poem friend,
but just go easy on the tropes,
for instance, synecdoche and such. A simile
or two is fine and metaphor’s all right.
A rhyming quatrain, maybe on the side
would be ok, but not too much —
they sometimes give me gas.
God I love a breakfast such as this.
It gives me a running start and keeps me going
through to dark when I’m as hungry as a horse.
But that’s another poem. Let’s eat.

~ from The Poet’s Cookbook: Recipes from Germany, edited by Grace Cavalieri and Sabine Pascarelli (Forest Woods Media Productions, Inc., 2010)

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“Cracked Egg” by Vic Vicini

THE LIFE OF MAN
by Russell Edson

For breakfast a man must break an egg. Then not all the
king’s horses and all the king’s men can do very much about it.

Past perfect the broken egg no longer breaks, a dead man no
longer dies…

And as he spills the broken egg into a frying pan he murmurs,
Ah, well, too bad about Humpty Dumpty…

~ from See Jack by Russell Edson (University of Pittsburgh Press, 2009)

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RENDERING
by Seth Bockley

I savored every Saturday
when she rendered
up to the gods what was theirs
(a burnt offering:
crisp edged plank of glistening
smoked pork in its glory).
at five, I marveled at the marbled
slab of sizzle–
standing on a chair, my eyes watering,
as before me a transubstantiation occurred:
bacon became Bacon, my mouth gaped adrool–
and still that sizzle echoes
through time’s larders
and the years’ open windows,
her gingham curtains wafting
as fat is forever rendered
into memory and hickory-smoke

~ finalist, 2011 Baconfest Chicago Poetry Contest, Copyright © 2011 Seth Bockley

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“Cup of Joe” by Mick McGinty

IMAGINARY CONVERSATION
by Linda Pastan

You tell me to live each day
as if it were my last. This is in the kitchen
where before coffee I complain
of the day ahead—that obstacle race
of minutes and hours,
grocery stores and doctors.

But why the last? I ask. Why not
live each day as if it were the first—
all raw astonishment, Eve rubbing
her eyes awake that first morning,
the sun coming up
like an ingénue in the east?

You grind the coffee
with the small roar of a mind
trying to clear itself. I set
the table, glance out the window
where dew has baptized every
living surface.

~ from Insomnia by Linda Pastan (W.W. Norton, 2015).

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I love entering the worlds of these poems, hearing the voices. It’s like having interesting company at the breakfast table, isn’t it?:)

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poetry fridayThe eminently talented Julie Larios is hosting today’s Poetry Friday Roundup at The Drift Record. After you’ve had your second cup of coffee, scamper over and peruse the full menu of poetic goodies being shared in the blogosphere this week. Have a great holiday weekend!


Copyright © 2016 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.



friday feast: “For the Chocolate Tasters” by Diane Lockward (+ a recipe!)

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“Chemically speaking, chocolate really is the world’s perfect food.” ~ Michael Levine

chocolatetruffles
Small Batch House Truffles via Chocolate Chocolate DC.

 

Please don’t wake me. I’m in the midst of a chocolate truffle dream. I’m surrounded by beautiful bonbons and it’s my job to taste them. One by one, I wrap my lips around the scrumptious hand-shaped orbs, savoring each note of exquisite flavor as they slowly melt on my tongue.

Deep Milk Pleasure with its creamy milk chocolate buttery center takes me back to the after school treats of my childhood. With the rich white chocolate of Coconut Rum Paradise I’ve washed up on the shores of Hawai’i, while the Original Dark, with its chocolate liquor and handsome dusting of Scharffen Berger cocoa, speaks of men in tuxedos waltzing in dimly lit ballrooms.:)

With an Irish last name, I’m entitled to an Irish Cream Dream. I breathe in the heady aroma of Bailey’s Irish Cream before gently sinking my teeth into the rich Valrhona chocolate shell, my taste buds tickled by those sprinkles of coffee-infused El Ceibo. It’s like meeting Aidan Turner at the corner pub. Pure ecstasy!

Since I am serious about my chocolate, I save the best for last: Uber Dark and Decadent. Dangerous and devilish, this one is capable of bringing even veteran tasters to their knees. This is how it is with 70% cacao and sassy cinnamon– one small taste and you’re hooked. Come over to the deepest darkest dark of the dark side.:)

Diane Lockward’s tantalizing poem got me fantasizing about what it would be like to be a professional chocolate taster. Surely it’s the ultimate dream job — chocolate espresso beans for breakfast, dark almond bark for lunch, a beautifully hand-painted artisan bonbon for dinner.

Diane’s finely wrought sensory confection is a little haute, a little naughty, and is laced with just the right touch of irony. Shouldn’t it be illegal to so exquisitely protract this brand of passion? Where do I sign up?:)

FOR THE CHOCOLATE TASTERS

who sit around all day eating bonbons,
whose mission is to empty each fluted cup,
day after day in pursuit of the perfect truffle,

whose nights are filled with dreams of ganache,
who do not count calories or fret the heart
attack, diabetes, or cavities, but push forward

to the next confection, who make a virtue
of falling to temptation, these epicureans
of chocolate, who never say I’ve had enough,

but like Olympic athletes persevere and savor
the literal taste of sweet success, who worship
the chocolatiers as they would gods and study

the science of chocolate, how to hold up a piece
to the light, to inspect for sheen and the slight
fissure, how to snap it and listen for the crack

that signals perfection, how to soften a Belgian
treat with the teeth and not chew, who train
like sommeliers to master the bunny sniff,

to breathe in the aroma notes, and show up
at work each day with a whiff of expectation,
who practice the fine art of slow eating,

grateful for each one of the 8000 taste buds
on the tongue, the hypersensitive palate,
steadfast in their refusal to rush joy.

~ posted by permission of the author, copyright © 2016 Diane Lockward, from The Uneaten Carrots of Atonement (Wind Publications, 2016).

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Thanks to Diane for permission to share her poem and for providing a little backstory:

As you know I put out a monthly Poetry Newsletter. Each issue includes a model poem which is followed by a prompt I’ve
made up based on the poem. I often do the prompts myself. One month I used Caitlin Doyle’s poem, “The Foley Artist’s Apprentice,” a poem about a job I’d never heard of. So I came up with the idea to ask my subscribers to write an odd job poem. First, I researched a number of odd jobs. Among the list was “chocolate taster.” I thought, Wow, now that’s a dream job. I did some research and learned the language of chocolate. Then I wrote the poem as an ode, praising the professional chocolate taster for his dedication to his work–a touch of irony there. I used the 3-line stanzas as I liked the formal elegance of the form and it seemed worthy of its subject.

Diane was also gracious enough to share a favorite chocolate recipe. She said she’s taken these cookies to several functions and she’s never come home with a single leftover piece. So put on your aprons, grab your mixing bowls, and make this for the people you love this weekend!:)

S’MORES COOKIE BARS

  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1-1/3 cups all purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 king-size Hershey’s milk chocolate bars
  • 1-1/2 cups marshmallow fluff

Preheat oven to 350 degrees.

Grease an 8 inch square glass baking pan.

Cream together butter and sugar. Beat in egg and vanilla.

In a different bowl, mix together flour, graham cracker crumbs, baking powder and salt.

Add two mixtures together and beat until combined.

Divide dough in half.

Press half into an even layer on bottom of pan. Place two chocolate bars on top of dough (you might have to trim off a bit). Cover chocolate bars with marshmallow fluff.

Place remaining dough on top of fluff–best achieved by taking a small amount of the dough and working it into a flat piece in your hands.

Lay each piece on top so that entire top is covered. Might look a bit messy but that’s fine.

Bake for 30-35 minutes until lightly browned.

Cool thoroughly and cut into bars.

Yum!!

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♥ Don’t forget to look for Diane’s latest book, The Uneaten Carrots of Atonement (Wind Publications, 2016). Highly recommended!

Diane Lockward, more than any other poet now writing, exemplifies Garcia Lorca’s definition of poet as the professor of the five bodily senses. She revels in sensory language, often lip-smacking language, and she can make the language of terror and loss as spine-tingling as the beauty of a last stab of sunset before it disappears. The Uneaten Carrots of Atonement, with its cryptic title, invites us to join her in nothing less than a poetic banquet where we are seduced by the “Red of the raspberry, its drupelets a nest of sexual seeds, / and the music, pepper hot and red,” or challenged by the never-ending unwinding of Lockward’s interior landscape seeking its exterior expression in the physical world around her: “I build a nest of silken floss / and tiny twigs, / watch the lives on the other side.” Make no mistake, though, the artistic weaving in these poems is tough as knots that “hold their weight, that won’t come undone.” This book is a feast to which Garcia Lorca himself would give a five-star rating.  ~ Kathryn Stripling Byer, North Carolina Poet Laureate, 2005-2009

📘 For info about all of Diane’s books, visit her official website and blog, Blogalicious.

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♥ Curious to learn more about chocolate tasting? Enjoy this video featuring UK chocolatier Paul A. Young:

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♥ I tend to think that all chocolate lovers in some way qualify as tasters:). Even if we never get paid, we sure have a lot of fun practicing! In case my dream has left you craving truffles, click over to the Chocolate Chocolate website, where you can learn more about their Small Batch House Truffles, made fresh daily by co-owner Ginger Park. Of course while you’re there, be “virtuous” and allow yourself to fall to the temptation of their many other devilishly delish offerings. Whatever your pleasure, these folks can make your fondest chocolate dreams come true. Order by phone or online. They ship anywhere in the continental U.S.!

Speaking of pleasure, here are more Chocolate Chocolate delectables (yes, I LOVE to tease):

 

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poetry fridayThe lovely and talented Carol Varsalona is hosting the Roundup at Beyond LiteracyLink. Float over on a chocolate cloud and check out the full menu of poetic offerings being shared in the blogosphere this week.

 

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wkendcookingiconThis post is also being linked to Beth Fish Read’s Weekend Cooking, where all are invited to share their food-related posts. Click through and come join the delicious fun!

 


*All chocolate candy photos in this post via Chocolate Chocolate’s FB Page.

Copyright © 2016 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.


friday feast: Lesléa Newman’s “Ode to Chocolate” (+ recipe and giveaway winner!)

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“Nobody knows the truffles I’ve seen.” ~ George Lang

Ready to take a walk on the dark side?

Slip into these luscious chocolate beauties, then gently sashay through the lines of this impassioned verse by acclaimed author, poet and editor Lesléa Newman.

Can you tell she  LOVES ♥  chocolate?

Yeah, she’s totally one of us.🙂

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ODE TO CHOCOLATE

I need a sweet, I need a treat,
I need to eat some chocolate.

Dark as wood and so damn good,
If I could, I’d live on chocolate.

Shaped like a kiss, delivers bliss,
The deep abyss of chocolate.

Just one bite, I’m up all night,
Such is the might of chocolate.

You’ll never wed me or even bed me
Until you’ve fed me chocolate.

I’m sick and sure the only cure
Is more and more pure chocolate.

The smallest bite brings huge delight,
High as a kite from chocolate.

I drink it hot, right from the pot,
Nothing hits the spot like chocolate.

A day without, I’m sure to pout
And shout out, “Give me chocolate!”

I must confess, I’m one hot mess
Unless I possess chocolate.

Without that cocoa, I go loco,
This ain’t no joke—oh chocolate!

Before I dribble, I’ll end this scribble,
I need to nibble chocolate!

~ Copyright © 2016 Lesléa Newman. All rights reserved.

Dark Chocolate Lucky Cats via Not on the High Street

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Lesléa: I was on a self-imposed week-long writing retreat, between projects, not knowing what on earth to write about. When in doubt, I always turn to poetry and when in double doubt, I frequently turn to form.

“Ode to Chocolate” is a variation on the ghazal, one of my favorite forms. The ghazal originated in Persia, and literally means “the talk of boys and girls” or sweet talk. I took the notion of “sweet talk” literally and decided to write a love poem to one of my great loves — chocolate! The form of the ghazal  uses internal rhyme and a refrain at the end of the second line of each couplet. It does not tell a story like a narrative poem, but is unified by theme.

Here is my favorite recipe — easy and delicious!

Calypso's No-Bake Chocolate Coconut Cookies To Die For!

  • Servings: makes about 20
  • Time: 50 minutes
  • Difficulty: easy
  • Print

Ingredients

  • 1-1/2 cups sweetened shredded coconut
  • 3 drops pure almond extract (for variety, vanilla extract can also be used
  • 3-3/4 ounces semi-sweet chocolate, melted (I use chocolate chips)

Directions

Preheat oven to 350 degrees.

Line a rimmed baking sheet with parchment. Spread coconut onto parchment, place in oven, and toast until golden brown, about 8-10 minutes, stirring occasionally. Keep an eye on it, because it is easy to burn! Remove from oven and cool completely.

In a medium bowl combine toasted coconut, almond or vanilla extract, and melted chocolate. Stir gently until combined. Press about 1 tablespoon of mixture onto a parchment-lined baking sheet. Repeat with remaining ingredients. Place in refrigerator for 1/2 hour and keep there until ready to serve.

Bet you can’t eat just one!

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Lesléa Newman is the author of 70 books for readers of all ages including the poetry collections NOBODY’S MOTHER; STILL LIFE WITH BUDDY; and OCTOBER MOURNING: A SONG FOR MATTHEW SHEPARD (novel-in-verse). Her children’s books include KEZEL, THE CAT WHO COMPOSED (2016 Sydney Taylor Award Winner); A SWEET PASSOVER (complete with matzo brei recipe!); and HEATHER HAS TWO MOMMIES. Her literary awards include poetry fellowships from the National Endowment for the Arts and the Massachusetts Artists Foundation. From 2008-2010 she served as the poet laureate of Northampton, MA. Currently she teaches at Spalding University’s low-residency MFA in Writing program. Her newest poetry collection, I CARRY MY MOTHER, which explores a daughter’s journey through her mother’s illness and death and her own grief, has just been published.

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Thanks so much for sharing your poem and recipe, Lesléa! We’re always up for a chocolate fix.🙂

♥ Other Lesléa Newman poems at Alphabet Soup:

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📙SOMOS COMO LAS NUBES/WE ARE LIKE THE CLOUDS GIVEAWAY WINNER! 📗

Thanks to everyone for your thoughtful comments about the book last week. We are pleased to announce that the giveaway winner is

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none other than

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the one and only

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❤️

Robyn Hood Black!!

Congratulations, Robyn!!

Please send your snail mail address so we can get the book out to you right away!

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poetry fridayThe beautiful and fetching Karen Edmisten (who measures out her life in coffee spoons) is hosting the Roundup today at her shockingly clever blog. Do go and make your visit.🙂

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wkendcookingiconThis post is also being linked to Beth Fish Read’s Weekend Cooking, where all are invited to share their food-related posts. Put on your bibs and aprons, and come join the fun!

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“I’m pretty sure that chocolate keeps wrinkles away, because I have never seen a 10-year-old with a Hershey’s bar and crow’s feet.” ~ Amy Neftzger


Copyright © 2016 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.


friday feast: “eggs satori” by karen greenbaum-maya

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“Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves – slowly, evenly, without rushing toward the future; live the actual moment. Only this moment is life.” ~Thich Nhat Hanh

“Breakfast Piece” by Herbert Badham (1936)

During these trying times, each of us finds a way to cope. The response I’m hearing most often from my author and illustrator friends is, “Make Something Beautiful.”

The simple act of creating something new is not only life affirming — it affords the creator the calm that comes with total immersion in a project. Writers often talk about “being in flow,” when you lose all sense of time and place, and the only thing that matters is the work.

I liken “being in flow” with mindfulness. When we are fully present there is no worry over future events or regret about the past.

Of course one need not be an “artist” to reap the benefits of this practice. As we move through our days, we can choose to live each moment as fully as possible, whether we are painting a picture or washing the dishes.

I’ve found that baking is especially therapeutic. I like the scientific accuracy of measurement, of scooping out flour and leveling it with my butter knife. I like the rhythmic chopping of nuts, scraping batter around the edges of my mixing bowl with my favorite spatula, seeing ingredients come together to make something delicious.

And I like the zen of cooking eggs as described in Karen Greenbaum-Maya’s beautiful recipe poem. It is reassuring to hear the gentle voice, to slow down and appreciate each step in the process.

Today I’m grateful for the little world of this poem, feasting mindfully, this healing moment.

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“Still Life with Eggs and Pottery” by Pat Hardy via Fine Arts Museums of San Francisco

EGGS SATORI
by Karen Greenbaum-Maya

Take an egg for each eater,
another for the pan.
The eggshells should be opaque,
too bright to look at if white, freckled matte if brown.
Crack the eggs into a generous bowl.
Use your entire arm, wrist hand forearm shoulder as one.
Achieve a decisive snap that strikes the shell cleanly
at the bowl’s edge.
Empty each eggshell of its little world.

Heat the frying pan, only just enough
to melt a lump of butter the size of a nut, any nut.
Float the pan off the stove.
While the pan cools, whisk the eggs
as mildly as wind ruffles grass.
No bubbles. No froth. A slosh of cream does no harm.
Pockets of egg white will bob to the surface.
Accept this. Add salt.

When you can pat the underside of the pan
as you would pat a friend’s shoulder,
return the pan to a gentle heat.
Quietly, pour in the beaten eggs. Now, leave them.
Chop some fresh tarragon, or a small ripe tomato.
Bring this to your eggs.

Let them all get acquainted in their own time.
Drag a fork languidly through the eggs,
where a small buffer is starting to thicken.
Let your lungs fill and subside without effort. Release the breath.

Gently tour the rest of the pan.
Drag the fork around the edge again.
Now the eggs will start to yield large curds.
Observe this without urgency. Low heat. No bubbles.
Bring drifts of egg to the center,
slowly enough to feel their mute resistance
to the pull of the fork. So slight, the weight.
If curds break into pieces, you are working too hard.
You have been dragged off-center.
Stop. Get over yourself.
Let the eggs cook alone for a moment.
Honor how little they require from you.

Gather the eggs together at the center of the pan.
Coax them to turn over. Turn off the flame.
Gaze around the kitchen a moment,
take the pan from the burner.
Divide the billowy mass into portions and serve.
Eat your eggs in small voluptuous bites. Do not speak.

~ from Feast: Poetry & Recipes for a Full Seating at Dinner, edited by Diane Goettel and Anneli Matheson (Black Lawrence Press, 2015). Posted by permission of the author.

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Karen Greenbaum-Maya:  I don’t practice Zen, but I do value it. The inspiration for the poem is a piece of MFK Fisher about how scrambled eggs, angrily made, can hurt a marriage, but scrambled eggs, made quietly and responsively, benefit everyone involved.

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Karen Greenbaum-Maya is a retired clinical psychologist, former German major, two-time Pushcart nominee and occasional photographer. She started cooking at six in self-defense. She has developed professional recipes. For five years, she reviewed restaurants for the Claremont Courier, sometimes in heroic couplets, sometimes in anapest, sometimes imitating Hemingway. Her photos and poems appear in anthologies and in journals such as Sow’s Ear Poetry Review, Off the Coast, Blue Lyra, Measure, and Heron Tree. Her poems have received Special Merit and Honorable Mention in Comstock Review’s Muriel Craft Bailey Memorial poetry contest. She co-hosts Fourth Sundays, a poetry series in Claremont, California. Kattywompus Press publishes her two chapbooks, Burrowing Song, a collection of prose poems, and Eggs Satori. Aldrich Press publishes her full-length collection, The Book of Knots and their Untying, which can also be purchased on Amazon. For links to work on-line, visit her blog, Clouds Like Mountains.

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  🍩 GILMORE GIRLS COOKBOOK WINNER! 🍩

Nice to hear from so many diehard Gilmore Girls fans this past week. Truth be told, Monsieur Random Integer Generator is also a big fan. He claims to be Michel’s distant cousin, admires Emily’s fine taste in decor, and has always championed Jess’s rebellious streak.

This time, it was easy convincing M. Generator to help us pick a winner, but not before he had consumed 36 gallons of Luke’s coffee, 145 dozen donuts, 120 pizzas, and 75 dozen frosted  Pop-Tarts. While roller skating backwards with Hep Alien blasting in the background, M. Generator ever-so-skillfully reached into his dapper tophat and picked:

 ♥ ROBYN HOOD BLACK!!

👏 👏 👏 HUZZAH HUZZAH HUZZAH!!! 🍕 🍕🍕

🎉 CONGRATULATIONS, ROBYN!  🎉

Please send along your snail mail address so we can get your prize out to you lickety split.

Thanks, everyone, for all the great comments. Hope you enjoyed (or are still enjoying) the Netflix Revival!!

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poetry fridayThe lovely and talented Bridget Magee is hosting the Roundup at Wee Words for Wee Ones. Float over and check out the full menu of poetic goodness being served up in the blogosphere this week. Will you be making scrambled eggs this weekend?🙂

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wkendcookingiconThis post is also being linked to Beth Fish Read’s Weekend Cooking, where all are invited to share their food-related posts. Put on your best aprons and bibs, and come join the fun!


Copyright © 2016 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.


2016 Poetry Friday Archive

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1. “Be Kind” by Michael Blumenthal

2. “Soup” by John McCutcheon

3. TOO MANY TOMATOES by Eric Ode and Kent Culotta

4. “To Blueberries” by Adele Kenny

5. “Cherry Cordial” by Gary Hanna, “Ghazal of Chocolate” by Ed Zahniser, “Chocolate” by Rita Dove

6. FRESH DELICIOUS: Poems from the Farmers’ Market by Irene Latham and Mique Moriuchi

7. MY VILLAGE: Rhymes from Around the World by Danielle Wright and Mique Moriuchi

8. ALPHA BETA CHOWDER by Jeanne Steig and William Steig

9. MORE THAN ENOUGH by April Halprin Wayland and Katie Kath

10. Beatrix Potter nursery rhymes: Appley Dapply and Cecily Parsley

11. Four Poems from WHEN GREEN BECOMES TOMATOES by Julie Fogliano and Julie Morstad

12. “On How to Pick and Eat Poems” by Phyllis Cole-Dai

13. WILL’S WORDS by Jane Sutcliffe and John Shelley

14. THE LAST FIFTH GRADE OF EMERSON ELEMENTARY by Laura Shovan

15. A MOOSE BOOSH: A Few Choice Words About Food by Eric-Shabazz Larkin

16. “My Mother’s Kitchen” by Hope Anita Smith

17. OCTOPUS’S GARDEN by Ringo Starr and Ben Cort

18. Breakfast Poetry Buffet: “A Litany of Toast” by Cathy Lentes, “Breakfast” by Merrill Leffler, “The Life of Man” by Russell Edson, “Rendering” by Seth Bockley, “Imaginary Conversation” by Linda Pastan.

19. WHAT ARE YOU GLAD ABOUT? WHAT ARE YOU MAD ABOUT? by Judith Viorst and Lee White

20. “For the Chocolate Tasters” by Diane Lockward

21. Paul McCartney’s 74th Birthday Celebration

22. THE HORRIBLY HUNGRY GINGERBREAD BOY: A San Francisco Story by Elisa Kleven

23. “The Self-Playing Instrument of Water” by Alice Oswald

24. SOMOS COMO LAS NUBES/WE ARE LIKE THE CLOUDS by Jorge Argueta and Alfonso Ruano

25. “Ode to Chocolate” by Lesléa Newman

26. MISS MUFFET, OR WHAT CAME AFTER by Marilyn Singer and David Litchfield

27. On Bob Dylan winning the Nobel Prize in Literature

28. NO FAIR! NO FAIR! by Calvin Trillin and Roz Chast

29. ARE YOU AN ECHO? THE LOST POEMS OF MISUZU KANEKO by David Jacobson, Sally Ito, Michiko Tsuboi, and Toshikado Hajiri

30. “Poetry is the Art of Not Succeeding” by Joe Salerno + Roundup

31. “I’m Still Standing” by Janis Ian + James’ 102nd Birthday

32. “Eggs Satori” by Karen Greenbaum-Maya

33. “Ode to Spoons” by Joan Logghe

34. “Eating a Herd of Reindeer” by Kevin Pilkington, “Reindeer Report” by U.A. Fanthorpe

*A link to this archive can be found in the sidebar of this blog.


cookie capers, reindeer poems, and a holiday blog break

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Backward, turn backward, O Time in your flight;
Make me a child again just for tonight.”
~ Elizabeth Akers Allen

Ramona Quimby dropped by!

‘Tis the season for cookies, cookies, cookies, those crispy chewy crumbly tokens of love, sweet love ❤️.

If pies are the best part of Thanksgiving, then cookies are definitely the best part of Christmas. We all have our favorites — cookies we make for gifts, parties, exchanges, or just for ourselves (because we deserve it, right?). What will be on your cookie platter this year?

from Baby’s Christmas by Eloise Wilkin (1980)

Hmmmm, let me guess — sugar cookies cut in the shapes of stars, bells, or candy canes? Or maybe Chocolate Crinkles, Snickerdoodles, Mexican Wedding Cakes, rich Butter Cookies or old fashioned Gingerbread? Oh, I know! Molasses Spice! Spritz! Raspberry Thumbprints! Pecan Shortbread, Peanut Butter Blossoms, Classic Chocolate Chip? Maybe you’re into Stained Glass Cookies, Coconut Macaroons, or (you saucy minx) Rum Balls! Oh ho!🙂

As much as I love eating cookies, I must admit I like making them for family and friends even more. When you hand someone a homemade cookie, you tap right into their child heart. After all, a cookie is more than just a cookie — it’s comfort, after school, Grandma’s house, a glass of milk, good times. Did you know that no matter how old you get, your ‘cookie age’ always stays the same?🙂

Kevin Pilkington’s poem transports me to Aunty Ella’s kitchen. She was the one who made popcorn balls and gingerbread boys every year, who owned Betty Crocker’s Cooky Book (which I frequently borrowed), and she was the only person I knew who had a cookie press (I still find them magical).

I wish you a fond memory with each cookie you devour this holiday season. Don’t forget the milk.🙂

Chocolate Reindeer Spritz via Wilton.com

EATING A HERD OF REINDEER
by Kevin Pilkington

My wife is in the kitchen making
holiday cookies she will place in tins
and send to family and friends.
I walk in to find her humming as she
mixes eggs, sugar and vanilla in a bowl
with a wooden spoon like the one my mother
chased me and my brothers with as kids.

 I watch her fill the press with dough
thick as clay then rest the front down
against a pan and clicks the trigger
until there are enough wreaths to hang
on every door in the apartment building.
On top of the oven a tray of stars cools,
an entire galaxy covered in white icing.

She sifts powdered sugar over another
batch on the counter, it falls over them
like a light dusting of snow, that covers
everything but the street. And I enjoy
watching her — maybe it has to do
with the way she measures things
exactly, or how I can always find
a smudge of flour on her neck and forehead.

The world I knew is the one I bolted
the door against every night when I got home.
But this is something I didn’t expect, a world
that is as warm as a favorite old sweater
with holes in its elbows. And I can simply
walk into it, open a tin of reindeer cookies,
bite off an antler or two, sit down at the table,
eat a few more, then pour a large glass
of milk to help wash down the entire herd.

~ from Feast: Poetry & Recipes for a Full Seating at Dinner, edited by Diane Goettel and Anneli Matheson (Black Lawrence Press, 2015).

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🍪 MR. CORNELIUS’S COOKIE CAPERS 🍪

After reading Mr. Pilkington’s poem, Cornelius was keen on making some edible reindeer of his own. Though we have two cookie presses, neither came with a reindeer plate. But. Cornelius had been reading about the good people at Kellogg’s, who removed their ads from a controversial website that features racist, sexist and anti-Semitic content. Could we make reindeer using one of their products as a way to say thank you?

Cornelius found just the thing at one of his favorite sites, Kitchen Fun with My Three Sons: Reindeer Rice Krispies Treats! With just a few ingredients — pretzels, red M&M’s, and candy googly eyes, he and the Alphabet Soup kitchen helpers were able to turn plain Rice Krispies Treats into funny Rudolphs.🙂

We think everyone should make some of these for gifts. Or you could make Ina Garten’s English Chocolate Crisps like we did last year (they’re made with cornflakes). Both are easy, no-bake holiday treats with a conscience, sure to be gobbled up by munchkins and short grownups of all ages. We love you, Kelloggs!

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Ten minutes after Mr. Cornelius polished off the last Rudolph, the doorbell rang. Eloise and Ramona Quimby had invited themselves over for tea!

Eloise was craving Linzer Cookies (rawther delish!) — those luscious Austrian sandwich cookies filled with raspberry jam. But of course we needed something to go with our tea that was easier to make, so the ever-resourceful Mr. Cornelius (gotta love him) baked up the next best thing: Raspberry Lattice Bars.

There was no flour-y fuss or muss with a rolling pin and cookie cutters. Instead, twelve of us each rolled a small ball of dough into a long strip, then we crisscrossed them over the jam.

Needless to say, all the resident bears were ecstatic — they LOVE anything with jam in it. Even the Paddingtons were happy to forego their marmalade for a nice raspberry lick. And of course Eloise and Ramona were only too pleased to sip sip sip and nibble nibble nibble all afternoon.

Do give these a try — they’ll look lovely on your cookie tray!

Raspberry Lattice Bars

  • Servings: 30 cookies
  • Time: 50 minutes
  • Difficulty: Average
  • Print

Ingredients

  • 1-1/2 cups + 2 tablespoons all purpose flour, divided
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1 egg, beaten
  • 1 teaspoon almond extract
  • 1 cup raspberry jam
  • 1 egg yolk
  • 4 teaspoons water, divided

Directions

Preheat oven to 375 degrees F.

Combine 1-1/2 cups flour, the brown and granulated sugars, baking powder, salt and cinnamon in mixing bowl. Mix well. Using two knives, a pastry blender or your fingers, cut in butter until the mixture resembles coarse crumbs.

Add egg and almond extract. Mix with a fork. Transfer 1/2 cup of the mixture to a small bowl and set aside.

Press the remaining mixture into a greased 9-inch square cake pan. Spread jam evenly over top.

Add 2 tablespoons flour to reserved mixture and stir to blend. Stir in water until the dough holds together (it will resemble pastry dough). Divide the dough into 12 portions and roll into pencil-like strips. Crisscross the strips diagonally over jam to form a lattice.

Mix the egg yolk with 1 teaspoon water in a small bowl. Brush over lattice.

Bake at 375 degrees for 25 to 30 minutes or until golden. Cool completely in pan on rack, then cut into bars.

Jama’s Tips:

  1. Use a thick jam for this recipe.
  2. I used an 8″ x 8″ pan and lined it with parchment for easier slicing. I also used an 8″ x 8″ sheet of parchment as a guide when making the dough strips.
  3. It’s a little tricky making the longest strip (that is laid in the pan from corner to corner). The dough was pretty resilient, though, and stretches easily.

~ from Robin Hood Baking: Over 250 Recipes from Robin Hood’s Baking Festival and Home Baking Cookbooks (Robert Rose, 2010).

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I will be on holiday blog break until mid-January. Thank you for visiting Alphabet Soup this year; our humble table wouldn’t have been the same without you. I appreciate your taking the time to read, comment, and share. You are the smartest, best-looking, hungriest blog readers ever, and I wish you the merriest of holidays!

More than ever, we need these things in abundance:

PEACELOVEJOYHOPE EMPATHY

Let’s stick together, support each other, stay active and vigilant for what promises to be a very challenging, transformative 2017.

In the long run, the sharpest weapon of all is a kind and gentle spirit. ~ Anne Frank

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poetry fridayTalented and tantalizing Tabatha is hosting the Roundup at The Opposite of Indifference. Take her a reindeer treat and a raspberry lattice bar, then check out the full menu of poetic goodness being served up in the blogosphere this week.

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wkendcookingiconThis post is also being linked to Beth Fish Read’s Weekend Cooking, where all are invited to share their food-related posts. Put your bells and Santa caps on and come join the fun!

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REINDEER REPORT
by U.A. Fanthorpe

Chimneys: colder.
Flightpaths: busier.
Driver: Christmas (F)
Still baffled by postcodes.
Children: more
And stay up later.
Presents: heavier.
Pay: frozen.
Mission in spite
Of all this
Accomplished —
MERRY CHRISTMAS!

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🎄A BEARY MERRY CHRISTMAS, HAPPY HANUKKAH AND HAPPY NEW YEAR! 🎁


Copyright © 2016 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.


friday feast: renée gregorio’s “Solitude Dinner” (+ a recipe)

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“I frequently dream of having tea with the Queen.” ~ Hugh Grant

photo by Jake Chessum

So yes, Hugh’s here.

Funny about that. We have the same recurring dream involving the Queen. Mine would be more along the lines of a daydream, though.

Hugh likes to visit when I’m having breakfast. He’s just as grumpy as I am in the morning, so we don’t talk while we’re eating. We are totally simpatico and I’m polite enough not to mention the big orange juice stain on his shirt. In fact, I give him the last brownie and he doesn’t even have to explain why he deserves it. It takes all my willpower not to call him “Floppy.”

I’m thinking “Notting Hill” is my favorite of all his movies. It could have something to do with Al Green singing “How Can You Mend a Broken Heart,” but more likely, every time I see that film I remember Saturday mornings at Portobello Road Antiques Market, or the best-I’ve-ever-had lemon sole fry-ups at Geales.

I’m happy to live inside the world of Renée Gregorio’s whimsical poem of gratitude. Here is a kindred spirit who also summons famous and familiar guests to her table. We never really dine alone, do we? At this marvelous place where memory, fantasy, and yearning intersect, it feels good to recognize what truly feeds us.

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Pasta e Fagioli via Cook’s Illustrated

SOLITUDE DINNER
by Renée Gregorio

Day after day, I learn to be grateful.
It’s a feast no matter what’s on the platter —
I bow to the green beans and the roasted red
peppers, I bow to the pasta for being there
all my life, hear my grandmother say no it’s macaroni.
No one says that word anymore; the yuppies have taken the word
from my Italian ancestors, made it their own.
I am not a yuppie. I live in the barrio where no one’s Italian,
no one’s a woman alone.

Behind these walls, I eat the dinner of solitude.
It is a quiet meal, with candles and sometimes flowers
freshly cut from my garden. It is a meal that I need both hands
to eat, forking the macaroni with one and sopping up oil
with bread in the other. It is a meal of invention.
Last night Hugh Grant came — it was before he got caught
in a car with a prostitute and hauled off for being lewd.
I tell you, it’s probably because I refused to sleep with him.

He didn’t seem particularly miffed at the time; of course
the food was excellent and he liked dripping the olive
oil into his opened mouth from the heel end of the Italian loaf —
those Brits! He also ate an abnormal amount of those wrinkled
Sicilian olives I love best. Maybe that did it. At any rate, he left
smiling. What a pity to read of him in the news today. What a drag
to be famous! Anyone else and the cop would’ve turned away.

I like eating alone. But sometimes Galway Kinnell comes. He always wants
oatmeal. And then there’s the visits with Adrienne Rich and sometimes
Ted Hughes and if I’m lucky Sylvia Plath shows just before Ted leaves,
and then there’s the more familiar who visit: John and Joan and Miriam
and Sawnie and Jimmy and Jaime and Ken and Peter and Ava and that guy
I met in a workshop once whose name I forget and that woman.

But sometimes no one comes at all. It’s simply me and my macaroni
and the air hot with Solstice and Fourth of July explosions, the neighborhood
kids all riding their bikes down the street, shouting and calling each other’s names.
The dogs keep barking as the street darkens and I finish my meal.
Day after day, I learn to be grateful.

It is during these solitude feasts that I can hear
the voices of past dinners most clearly. All the way back
to childhood when the meals were ready when we got home
and we were sure of our places at the table. All the way back

To each dining experience with each mate
of the evening, remembering in particular the meals
when the food was incidental and what mattered was only Forster’s

Only connect and when the company was right we did it over greasy
burgers and fries and dark beer and the arrangement on the plate wasn’t crucial.

In solitude we dine with the famous and the familiar. They live in what feeds us.

~ from The Storm That Tames Us (La Alameda Press, 1999). Posted by permission of the author.

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Renée:  I wrote “Solitude Dinner” over 20 years ago when living alone and feeling the difference between “loneliness” and “solitude” for the first time in my life. I wanted to celebrate my solitude and name who occupies it with me. It is also a nod to Galway Kinnell’s poem, “Oatmeal”, where he calls in imaginary companions. I was calling in my own and having fun with it in “Solitude Dinner”!

Thanks to Renée for also sharing one of her favorite recipes, Skillet Eggplant Parmesan, which she found at Annie’s Eats. This sounds simple and delicious, a comforting any season dish probably even tastier when enjoyed with the right company. 🙂

Skillet Eggplant Parmesan

Ingredients

  • 2 large eggplants (about 3 lbs. total), sliced into 1/2-inch slices
  • extra virgin olive oil, for brushing
  • coarse salt and freshly ground pepper
  • 2-1/4 cups tomato sauce
  • 8 oz. shredded mozzarella
  • 3/4 cup freshly grated Parmesan
  • fresh basil, for garnish

Directions

  1. Preheat oven to 375 degrees F. Lay the eggplant slices out on baking sheets in a single layer. Brush lightly with olive oil, season with salt and pepper, flip and repeat on the other side of all the slices. Roast, flipping halfway through the baking time, until slightly soft and golden brown, about 35 minutes total. Increase the oven temperature to 400 degrees F.
  2. Spoon 1-1/4 cups tomato sauce in a large deep sauté pan or casserole dish. Layer half of the eggplant slices evenly in the pan. Sprinkle with a third of the grated Parmesan and half of the mozzarella. Spread another 1 cup of sauce over the cheese, the remaining eggplant slices, another third of the Parmesan and the remaining mozzarella. Top with the rest of the Parmesan, and bake for about 30-35 minutes, or until the cheese is browned and bubbling.
  3.  Remove from the oven and cool for about 15 minutes. Garnish with fresh basil and serve warm.

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Just as I was typing up this recipe, Colin walked into the kitchen. No surprise, as he likes Italian food and was jealous of Hugh (it’s a Bridget Jones thing). Would you expect him not to appear with me doing the summoning? There are certain obligations that come with being Colin’s secret wife (so secret even he doesn’t know about it). 🙂

For my next solitary meal, in addition to Colin and Hugh, I will also invite Paul (good bread, mashed potatoes, and veggie dish maker) —

and of course (OF COURSE!), good ole’ Bob, who drinks tea with cats and makes a mean meatball (don’t think spice, it’s alright).

Who have you dined with lately?

(I do hope Hugh makes curry next time.)

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Renée Gregorio’s poetry collections include The Skins of Possible Lives, The Storm That Tames Us, Water Shed, Drenched, and Snow Falling On Snow, as well as several book collaborations with other poets, the most recent of which is Pa Siempre: Cuba Poems, with John Brandi. She is a co-founder (with Joan Logghe and Miriam Sagan) of the publishing collective, Tres Chicas Books, and she’s also a certified master somatic coach who loves combining principles of aikido, poetry and somatics in individual and group work with writers. Her poetry is informed equally by the landscapes of New Mexico as it is by her wide-ranging travels to places such as Bali, Thailand, Laos, Cambodia, Vietnam, Mexico, Cuba, and India. Find out more about her books, writing and somatic coaching, poetry dojos and workshops at River of Words.

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poetry fridayCarol Varsalona is hosting the Roundup at Beyond Literacy Link. Hop over and check out the full menu of poetic goodness being served up in the blogosphere this week.


Copyright © 2017 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.


a three course meal with billy collins

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“There’s something very authentic about humor, when you think about it. Anybody can pretend to be serious. But you can’t pretend to be funny.” ~ Billy Collins

Billy Collins (NYC, 2016)

Today we’re serving up a three-course poetic meal in celebration of Billy Collins’s 76th birthday on March 22.

Heidi Mordhorst, who’s hosting Poetry Friday today, is encouraging everyone to share their favorite Collins poems (or Collins-inspired originals).

Naturally I am partial to Billy’s food-related verse. Since he’s written so many good ones it’s impossible to pick a favorite. I love the wit and tenderness of “Litany” (you will always be the bread and the knife,/not to mention the crystal goblet and — somehow — the wine), and the wisdom and beauty of “Old Man Eating Alone in a Chinese Restaurant” (and I should mention the light/that falls through the big windows this time of day/italicizing everything it touches).

Come to think of it, Billy always seems to be eating in restaurants. Maybe that’s where he does his best thinking. My kind of poet. 🙂

Ossobuco e risotto alla milanese by mWP

He once said he would rather have his poetry be described as “hospitable” rather than “accessible” (which brings to mind “on-ramps for the poetically handicapped”).

Like it or not, he is undeniably both, a large part of why he remains America’s favorite poet. Doesn’t just seeing his name make you feel good?

Ever hospitable, he welcomes us into each poem with an easy conversational tone and generous spirit, engaging us with humor that lends a deeper poignancy to serious subjects. Enjoy today’s smorgasbord of witty, silly, self-deprecating, contemplative, satirical, ironic, genuine words of gratitude and contentment as only Billy can serve them up. I’m so glad he’s in the world.

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CHEERIOS

One bright morning in a restaurant in Chicago
as I waited for my eggs and toast,
I opened the Tribune only to discover
that I was the same age as Cheerios.

Indeed, I was a few months older than Cheerios
for today, the newspaper announced,
was the seventieth birthday of Cheerios
whereas mine had occurred earlier in the year.

Already I could hear them whispering
behind my stooped and threadbare back,
Why that dude’s older than Cheerios
the way they used to say

Why that’s as old as the hills,
only the hills are much older than Cheerios
or any American breakfast cereal,
and more noble and enduring are the hills,

I surmised as a bar of sunlight illuminated my orange juice.

~ from Poetry (September 2012)

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“Salema and Figs” by Salvador Dali (1918)

 

THE FISH

As soon as the elderly waiter
placed before me the fish I had ordered,
it began to stare up at me
with its one flat, iridescent eye.

I feel sorry for you, it seemed to say,
eating alone in this awful restaurant
bathed in such unkindly light
and surrounded by these dreadful murals of Sicily.

And I feel sorry for you, too —
yanked from the sea and now lying dead
next to some boiled potatoes in Pittsburgh —
I said back to the fish as I raised my fork.

And thus my dinner in an unfamiliar city
with its rivers and lighted bridges
was graced not only with chilled wine
and lemon slices but with compassion and sorrow

even after the waiter removed my plate
with the head of the fish still staring
and the barrel vault of its delicate bones
terribly exposed, save for a shroud of parsley.

~ from Ballistics (Random House, 2010)

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Osso Buco recipe at Fine Cooking

 

OSSO BUCO

I love the sound of the bone against the plate
and the fortress-like look of it
lying before me in a moat of risotto,
the meat soft as the leg of an angel
who has lived a purely airborne existence.
And best of all, the secret marrow,
the invaded privacy of the animal
prized out with a knife and swallowed down
with cold, exhilarating wine.

I am swaying now in the hour after dinner,
a citizen tilted back on his chair,
a creature with a full stomach —
something you don’t hear much about in poetry,
that sanctuary of hunger and deprivation.
You know: the driving rain, the boots by the door,
small birds searching for berries in winter.

But tonight, the lion of contentment
has placed a warm, heavy paw on my chest,
and I can only close my eyes and listen
to the drums of woe throbbing in the distance
and the sound of my wife’s laughter
on the telephone in the next room,
the woman who cooked the savory osso buco,
who pointed to show the butcher the ones she wanted.
She who talks to her faraway friend
while I linger here at the table
with a hot, companionable cup of tea,
feeling like one of the friendly natives,
a reliable guide, maybe even the chief’s favorite son.

Somewhere, a man is crawling up a rock hillside
on bleeding knees and palms, an Irish penitent
carrying the stone of the world in his stomach;
and elsewhere people of all nations stare
at one another across a long, empty table.

But here, the candles give off their warm glow,
the same light that Shakespeare and Izaak Walton wrote by,
the light that lit and shadowed the faces of history.
Only now it plays on the blue plates,
the crumpled napkins, the crossed knife and fork.

In a while, one of us will go up to bed
and the other one will follow.
Then we will slip below the surface of night
into miles of water, drifting down and down
to the dark, soundless bottom
until the weight of dreams pulls us lower still,
below the shale and layered rock,
beneath the strata of hunger and pleasure,
into the broken bones of the earth itself,
into the marrow of the only place we know.

~ from The Art of Drowning (University of Pittsburgh Press, 1995)

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How many poets can tap into the marrow of human existence with such aplomb? Who else is so casually profound? And I love the second stanza in “Osso Buco” where he pokes fun at *ahem* serious poetry. I admit I don’t usually commune with my fish while I’m eating it — I’d rather my food not look at me anyway. Rest assured, it’s good to know I’m younger than Cheerios.

Finally, just because it’s Billy’s birthday, here’s a little digestif from Billy’s latest book, The Rain in Portugal (Random House, 2016). My little English major self is highly amused. 😀

NOTE TO J. ALFRED PRUFROCK

I just dared to eat
a really big peach
as ripe as it could be

and I have on
a pair of plaid shorts
and a blue tee shirt with a hole in it

and little rivers of juice
are now running down my chin and wrist
and dripping onto the pool deck.

What is your problem, man?

*

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🌺 THINGS TO DO GIVEAWAY WINNER! 🌺

We are pleased to announce that the winner of a brand new copy of Elaine Magliaro’s new poetry picture book is

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la-de-dah

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doodle-ee-doo

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drum roll, please

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KAREN EDMISTEN!!

CONGRATULATIONS, KAREN!!

Please send your snail mail address to: readermail (at) jamakimrattigan (dot) com so we can get the book out to you pronto!

Thanks, Everyone, for all the nice comments. It truly is a beautiful book, hope you get to see it soon!!

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poetry fridayThe lovely and talented Heidi Mordhorst is hosting the Roundup at My Juicy Little Universe. Check out the full menu of Billy Collins goodness and have a great weekend!!

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Shall we let our favorite only-a-tad-older-than-Cheerios poet have the last word?

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via Life of Dad

 

🎈HAPPY 76TH BIRTHDAY, BILLY COLLINS! 🎉


Copyright © 2017 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.



a new poem from penny harter

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“Death leaves a heartache no one can heal, love leaves a memory no one can steal.” ~ from an Irish headstone

I was so pleased to hear from New Jersey poet Penny Harter recently, who sent along a new food poem she had just written.

You may remember when we featured Penny’s “Moon-Seeking Soup,” “Your Grandmother’s Whisk,” and “One Bowl,” all referencing her late husband, esteemed poet, translator, and haiku scholar William J. Higginson. With these poems, we saw a poet moving through various stages of grief, as words facilitated emotional release and healing.

As those of us who have lost loved ones well know, one really never stops grieving. We instead find a way to live with loss. Penny’s poignant poem reminds us that as time passes, we move on, but the heart, ever tender and hopeful, never forgets.

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MARMALADE

Sitting in our regular booth in the Prestige Diner,
often on our way home from some poetry event
or other, you always ordered eggs over-easy
and whole wheat toast, but we could never find
those little plastic packets of orange marmalade
in the small square dish by the napkin holder.

Now that you’re dead, do you still love marmalade?

Before we knew you were sick, we were driving
through a spring landscape, branches blossoming
white, sweet and easy miles disappearing beneath
our quiet tires, when suddenly you said,
I can’t imagine all this going on without me!

How fluently the names forsythia, red maple
flowed from our tongues that day, the engine
of our life together well-tuned and fuel efficient.
How can it be eight years since you drove alone
over the horizon? Yet I, too, have moved on,
weathered lonely nights, betrayals of my own body.

There is still marmalade, the sticky jar on my shelf
almost empty. I spread it thickly on this morning’s
whole wheat toast, and its bitter sugar lingers
on my aging tongue. Dearest, wherever you are,
know the heart makes room for other loves, although
I love you still, and I wish you marmalade on toast.

~ Copyright © 2017 Penny Harter. All rights reserved.

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Penny: I just wrote “Marmalade” over MLK weekend while at Peter Murphy’s annual Poetry and Prose Getaway. We were given a model poem as a prompt and it had the word ‘marmalade’ in it. Suddenly the diner memory surfaced, and I was off and running with it. Then I benefited from work-shopping it in a small critique group. Funny what one word can prompt if the grove is ripe!

The ‘bitter sugar’ of marmalade is just perfect for such a bittersweet memory. I like the intimate, conversational tone of this poem, the direct address to Bill as Penny recalls first the diner, and then that drive they took with the trees blossoming white, a pure, beautiful moment in time.

I love how food triggers fond memories, feeding our emotional hungers as nothing else can. Is there any particular food that makes you think about someone you’ve lost?

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Award winning poet, author, teacher and editor Penny Harter has published over twenty poetry collections and chapbooks, and her work has appeared widely in journals and anthologies. She has won three poetry fellowships from the New Jersey State Council on the Arts, The Mary Carolyn Davies Award from the Poetry Society of America, & the William O. Douglas Nature Writing Award. Her most recent books are The Resonance Around Us; One Bowl ; Recycling Starlight ; The Night MarshLizard Light: Poems From the Earth; and Buried in the Sky.  With William J. Higginson, she co-authored The Haiku Handbook, a groundbreaking work considered to be the defining volume on the genre. Find out more at Penny’s Official Website and blog Tide Lines.

 

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🐶 TASHA TUDOR FAMILY COOKBOOK GIVEAWAY WINNER 🍎

I have always admired Monsieur Random Integer Generator’s dapper form, brilliant mind, exquisite taste in all things edible, and uncanny intuition. Once again he has proven his meddle, selecting our giveaway winner via mental telepathy while on holiday in Concord, Massachusetts. Taking afternoon tea with the Alcott family, he thought of Tasha Tudor, her love for New England, and her inspiring 19th century life. After a bite of gingerbread and a good long sip of black tea, he closed his eyes, sighed, and uttered this name:

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🥁

drum roll please

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❤️ PENNY HARTER! ❤️

I told you he was telepathic!

🎁 CONGRATULATIONS, PENNY! 🎈

Please send us your snail mail address so we can get the cookbook out to you pronto.

Thanks, everyone, for all the comments here and on Facebook. Good to know there are so many Tasha Tudor fans out there!

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The beautiful and talented Robyn Hood Black is hosting the Roundup at Life on the Deckle Edge. Scamper over and check out the full menu of poetic goodness being served up in the blogosphere this week.

Happy St. Paddy’s Day!


Copyright © 2017 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.


two scrumptious food poems from barbara crooker’s new book Les Fauves

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Ever have this daydream?

You decide to take a break after writing all morning. When you step outside, instead of your ho-hum suburban neighborhood, you find yourself in one of the most beautiful villages in southern France.

Breathe that bracing air! What a gorgeous, deep blue cloudless sky! Love the quaint cobblestone streets, ivy climbing up ancient brick walls, morning glories spilling out of flower boxes. And crusty baguettes in bicycle baskets!

Mmmmm — what’s that heavenly aroma? Following your nose, you spy a charming boulangerie just around the corner. Your prayers have been answered! Give us this day our daily bread — and we would not object in the least if you’d like to throw in a few French pastries. Mais, oui!

Thanks to the inimitable Barbara Crooker, we can visit the boulangerie of our dreams at this very moment. You have to love a country where food is an art form and bakers are revered, where the universal language of deliciousness brings people closer together. There is no finer way to feed the soul than to savor each bite with passion and gratitude.

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via Big Mouth Media

LES BOULANGERS

Blessed be the breadmakers of la belle France
who rise before dawn to plunge their arms
into great tubs of dough. Blessed be the yeast
and its amazing redoubling. Praise the nimble
tongues of those who gave names to this plenty:
baguette, boule, brioche, ficelle, pain de campagne.
Praise the company they keep, their fancier cousins:
croissant, mille feuille, chausson aux pommes.
Praise flake after golden flake. Bless their saintly
counterparts:  Jésuit, religieuse, sacristain, pets de nonne.
Praise be to the grain, and the men who grew it. Bless
the rising up, and the punching down. The great
elasticity. The crust and the crumb. Bless
the butter sighing as it melts in the heat.
The smear of confiture that gilds the plane.
And bless us, too, O my brothers,
for we have sinned, and we are truly hungry.

~ Posted by permission of the author, from Les Fauves (C&R Press, 2017).

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by LudmillaNG

FIGS

If I should wish a fruit brought to Paradise, it would certainly be the fig —
~ The Prophet Mohammed

I was staying in a village in southwest France,
trudging up the steep hill to the boulangerie
for my daily baguette. On the way back, I saw

a young woman I’d met the night
before. In her hands, a ripe fig, which
we split. Dark violet chocolate

with a greenish flesh, blood-red pulp,
it opened with a thumbprint’s thrust.
The seeds embroidered our teeth.

I barely knew enough words to thank her,
my mumbled tongue, clenched teeth, dumb
as the stones under our feet. I crunched the grit,

my mouth filled with fruit and new syllables.
Even the fog, lifting from the river, that had
no language of its own, began to speak.

~ posted by permission of the author, from Les Fauves (C&R Press, 2017).

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Barbara:  Both of these poems were written during a writing residency at The Virginia Center for the Creative Arts’ studio in Auvillar, France. I’d been to France many times (my husband worked for Elf, one of the French gas companies), but had never lived and worked there, and bread was among the many things I fell in love with.

I also noticed how many pastries in the boulangeries had religious names, so I embarked on some research (all of it was delicious!) to try as many of them as I could. Thus the poem took on a slightly spiritual flavor, albeit tongue-in-cheek. At home, I’m always depriving myself of carbohydrates in a somewhat futile effort to stay at the same weight, so I think I enjoyed every flake and crumb even more, because of this.

With “Figs,” the poem is also autobiographical, coming out of that sojourn. I’d met the young woman in the poem at a reception the night before, but her English was halting, and my conversational French is about at the level of a kindergartner, so we communicated through food and gesture. Which is a lovely way to “talk,” don’t you think?

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Oh, I can see your mouth watering. When reading “Les Boulangers,” were you trying to picture all the different breads and pastries mentioned? Thought so. How about a little visual glossary to whet your appetite even more? Do you have a favorite among these? Bon Appétit!

Brioche (enriched with egg and butter, tender crumb) via Paprikas

 

Boule recipe via hummingbird High

 

Ficelle (similar to baguette, but thinner)

 

Pain de campagne (sourdough)

 

Sacristains (sweet treat made with leftover puff pastry) via Sweet Kwisine

 

Croissants recipe via Ambrosia

 

Jésuite (triangular flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar). Its shape supposedly resembles a Jesuit’s hat.

 

Mille Feuille Classique via Cuisine actuelle

 

Religieuse (2 choux pastry buns filled with pastry cream, commonly mocha or chocolate) via C&Choux

 

Pets de nonne (deep fried choux puffs). Translates as “nun’s farts.”

 

Chaussons aux pommes (French apple tarts) via Mes Douceurs

 

Baguettes

 

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Both of today’s poems are from Barbara’s seventh poetry collection, Les Fauves (“wild beasts“), just released by C&R Press in January 2017. Sections 1 and 4 feature ekphrastic poems — Barbara’s free flowing ruminations/meditations on paintings by Fauve and post-Impressionist artists like Matisse, Derain, Van Gogh, Dufy, Braque, and Bonnard.

She takes a walk on the wild side in Sections 2 and 3, experimenting with different poetic forms, language and wordplay (bold, intense, evocative). Subjects range from living in France, to amusing observations on grammar/word usage, to aging, food, faith, love, passion, and relationships. It is always a pleasure to see her masterful artistry at work, to revel in her sensual descriptions (ooh-la-la), and to note her awe and gratitude for the beauty in the world. A Matisse quote from the book’s opening poem aptly describes her approach:

From the moment I held the box of colors in my hands I knew this was my life. I threw myself into it like a beast that plunges towards the thing it loves.

This is a poet free and unleashed; don’t miss this stunning collection!

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Tabatha Yeatts is hosting the Roundup at The Opposite of Indifference. Take her a croissant or perhaps a baguette and enjoy the full menu of poetic deliciousness being served up in the blogosphere this week. Mais oui!

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Copyright © 2017 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

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Wit on Rye: Paul Violi’s “Counterman”

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photo by Baldomero Fernandez (Katz’s: Autobiography of a Delicatessen)

So, where’s the beef?

It all depends on who’s roasting it and how you order. Here’s to the many flavors of language, elevating the seemingly mundane into art, and having the appetite for a tasty serving of wit on rye.

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“Waiting at the Deli Counter” by James Crandall

 

COUNTERMAN
by Paul Violi

What’ll it be?

Roast beef on rye, with tomato and mayo.

Whaddaya want on it?

A swipe of mayo.
Pepper but no salt.

You got it. Roast beef on rye.
You want lettuce on that?

No. Just tomato and mayo.

Tomato and mayo. You got it.
. . . Salt and pepper?

No salt, just a little pepper.

You got it. No salt.
You want tomato.

Yes. Tomato. No lettuce.

No lettuce. You got it.
. . . No salt, right?

Right. No salt.

You got it. Pickle?

No, no pickle. Just tomato and mayo.
And pepper.

Pepper.

Yes, a little pepper.

Right. A little pepper.
No pickle.

Right. No pickle.

You got it.
Next!

Roast beef on whole wheat, please,
With lettuce, mayonnaise and a center slice
Of beefsteak tomato.
The lettuce splayed, if you will,
In a Beaux Arts derivative of classical acanthus,
And the roast beef, thinly sliced, folded
In a multi-foil arrangement
That eschews Bragdonian pretensions
Or any idea of divine geometric projection
For that matter, but simply provides
A setting for the tomato
To form a medallion with a dab
Of mayonnaise as a fleuron.
And — as eclectic as this may sound —
If the mayonnaise can also be applied
Along the crust in a Vitruvian scroll
And as a festoon below the medallion,
That would be swell.

You mean like in the Cathedral St. Pierre in Geneva?

Yes, but the swag more like the one below the rosette
At the Royal Palace in Amsterdam.

You got it.
Next!

~ from Overnight (Hanging Loose Press, 2007)

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This is my first Paul Violi poem and I’m definitely hungry for more. It immediately brought to mind “When Harry Met Sally,” and the picky way Sally Albright ordered:

Sally: I’d like the chef salad please, with oil and vinegar on the side and the apple pie à la mode.

Waitress: Chef and apple à la mode.

Sally: But I’d like the pie heated, and I don’t want the ice cream on top. I want it on the side, and I’d like strawberry instead of vanilla if you have it. If not, then no ice cream, just whipped cream, but only if it’s real. If it’s out of the can, then nothing.

Waitress: Not even the pie?

Sally: No, just the pie, but then not heated.

The poem also reminded me of the rapid fire comedic banter in Abbott and Costello’s “Who’s on First?”

I love how Violi first draws us in with familiar New York deli speak, priming us for a punchline, then . . .  oop! he swerves left into the fanciful and absurd. I love a good curve ball. 🙂 Two halves of a poem, two slices of bread, two kinds of language, dialogue both on point and on a par with each other.

And the best part? The counterman doesn’t bat an eyelash with that second order. Don’t we all crave a Vitruvian scroll now and again? 🙂

In a 2004 interview, Violi was asked how he writes his poems:

The poems simply happen. I can’t claim either spontaneity or discipline as virtues. I’m too impulsive and too patient. For instance, over thirty years ago I watched a counterman in a delicatessen make a sandwich. He did it with such impressive dignity, artistry and pride and served it with a manner that bordered on disdain, I knew I’d write about it. I just did, two months ago.  It came out as a sort of skit.

Sandwich artistry begets poetic artistry. I got no beef with that. Just a little salt, please. No pickle. 🙂

Katz’s Deli owner Jake Dell (photo by Norman Y. Lono, NY Daily News)

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📘 BOOK GIVEAWAY WINNERS! 📕

Wow, we have five giveaway winners this week — four for the Cookie Books by Amy Krouse Rosenthal and Jane Dyer, and one for Stand Up and Sing!: Pete Seeger, Folk Music and the Path to Justice by Susanna Reich and Adam Gustavson.

Needless to say, we were keen to enlist the services of the dapper, always ravenous, charmingly erudite Monsieur Random Integer Generator, who was enjoying an extended Spring Break in Lahaina, Maui.

While it was difficult to tear him away from his 4th luau this week, we were able to lure him to the Alphabet Soup kitchen with Amy’s favorite Peanut Blossom Cookies and a Seeger sing-a-long with Mr. Cornelius on banjo. After effortlessly consuming 153 cookies and singing Pete’s entire folk music catalog, M. Generator picked these names from his tophat.

🥁 DRUMROLL AND TRUMPET FANFARE PLEASE 🥁

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The winner of Cookies: Bite-Size Life Lessons is:

Samantha Cote!

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The winner of Christmas Cookies: Bite-Size Holiday Lessons is:

Tonya Fletcher!

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The winner of Sugar Cookies: Sweet Little Lessons on Love is:

Kristine O’Connell George!

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The winner of One Smart Cookie: Bite-Size Lessons for the School Years and Beyond is:

Robin Pulver!

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🥁 ANOTHER DRUMROLL AND BIG BANJO PICK PLEASE 🥁

The winner of Stand Up and Sing! is:

Maria Gianferrari!

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🎉 WOOHOO! CONGRATULATIONS TO ALL!! 🎈

Please send your snail mail addresses to: readermail (at) jamakimrattigan (dot) com to receive your books.

Thanks, Everyone, for entering these giveaways!!

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Keisha Shepard is hosting the Roundup this week at Whispers from the Ridge. Scamper over there to check out the full menu of delicious poetic goodies on the menu. Have a nice weekend!


Copyright © 2017 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

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munching on frank o’hara’s “lines for the fortune cookies”

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“It may be that poetry makes life’s nebulous events tangible to me and restores their detail; or conversely, that poetry brings forth the intangible quality of incidents which are all too concrete and circumstantial. Or each on specific occasions, or both all the time.” ~ Frank O’Hara

via PopSugar

It’s always fun, after a delicious Chinese meal of won ton soup, spring rolls, lemon chicken, sweet and sour pork, Peking duck, steamed sea bass, and beef chow fun, to take that last sip of jasmine tea and crack open your fortune cookie.

Oh, the anticipation as you hope for something positive: “You will meet a tall British actor whose last name rhymes with ‘girth,'” “You will write the next picture book bestseller,” or, “You will travel to a foreign land and have many exciting adventures.” 🙂

For those few seconds before I remove that little slip of paper, anything is possible. I hold my breath as I read, “I cannot help you. I am just a cookie,” or, “You will be hungry again in 30 minutes.” On a really good day, I’ll get “You have rice in your teeth.”

Nothing that helps the digestion more than a cheeky cookie.

I’ve always wondered about the people who write these fortunes. Seems like it would be a blast. You have the power to determine destiny . . . or, at the very least, make someone feel good. If you’re a poet, you can take fortune cookie fortunes to the next level. If you’re Frank O’Hara, you can create food for thought that is thoroughly charming and delightful.

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LINES FOR THE FORTUNE COOKIES
by Frank O’Hara

I think you’re wonderful and so does everyone else.

Just as Jackie Kennedy has a baby boy, so will you – even bigger.

You will meet a tall beautiful blonde stranger, and you will not say hello.

You will take a long trip and you will be very happy, though alone.

You will marry the first person who tells you your eyes are like scrambled eggs.

In the beginning there was YOU – there will always be YOU, I guess.

You will write a great play and it will run for three performances.

Please phone The Village Voice immediately: they want to interview you.

Roger L. Stevens and Kermit Bloomgarden have their eyes on you.

Relax a little; one of your most celebrated nervous tics will be your undoing.

Your first volume of poetry will be published as soon as you finish it.

You may be a hit uptown, but downtown you’re legendary!

Your walk has a musical quality which will bring you fame and fortune.

You will eat cake.

Who do you think you are, anyway? Jo Van Fleet?

You think your life is like Pirandello, but it’s really like O’Neill.

A few dance lessons with James Waring and who knows? Maybe something will happen.

That’s not a run in your stocking, it’s a hand on your leg.

I realize you’ve lived in France, but that doesn’t mean you know EVERYTHING!

You should wear white more often – it becomes you.

The next person to speak to you will have a very intriguing proposal to make.

A lot of people in this room wish they were you.

Have you been to Mike Goldberg’s show? Al Leslie’s? Lee Krasner’s?

At times, your disinterestedness may seem insincere, to strangers.

Now that the election’s over, what are you going to do with yourself?

You are a prisoner in a croissant factory and you love it.

You eat meat. Why do you eat meat?

Beyond the horizon there is a vale of gloom.

You too could be Premier of France, if only … if only…

~ from The Collected Poems of Frank O’Hara, edited by Donald Allen (University of California Press, 1995)

 

“Fortune CooKISS” by Shu-Chang Kung (Treasure Hill Artist Village, Taipei)

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I love that I will eat cake and I love thinking about being a prisoner in a croissant factory. But alas, the prophetic, “Now that the election is over, what are you going to do with yourself?” gave me pause. More like, what is this country going to do? Alas, we are already seeing that vale of gloom beyond the horizon . . .

I do love me a good Frank O’Hara poem, though. His light, conversational tone and the ease with which he invites himself into your consciousness and makes himself comfortable are irresistible. He’s someone you’d like to talk to at a party.

Does this poem make you want to write your own fortunes? If so, please have a go in the comments. 🙂

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Heidi Mordhorst is hosting the Roundup at My Juicy Little Universe. Scamper over and check out the full menu of poetic goodness being shared in the blogosphere this week.

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“I have, for my own projected works and ideas, only the silliest and dewiest of hopes; no matter what, I am romantic enough or sentimental enough to wish to contribute something to life’s fabric, to the world’s beauty . . . Simply to live does not justify existence, for life is a mere gesture on the surface of the earth, and death a return to that from which we had never been wholly separated; but oh, to leave a trace, no matter how faint, of that brief gesture! For someone, some day, may find it beautiful!” ~ Frank O’Hara


Copyright © 2017 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

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to picnic or not to picnic?

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“If ants are such busy workers, how come they find time to go to all the picnics?” ~ Marie Dressler

“Tuscan Picnic” by Janet Kruskamp”

What a nice day for a picnic! Let’s pack our hampers full of delectable goodies to eat and drink, drive out to the beautiful, unspoiled countryside, and have a grand time.

Or maybe not.

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“Picnic at the Eiffel Tower” by Carole Foret

 

SO MANY THINGS CAN RUIN A PICNIC
by Faith Shearin

So many things can ruin a picnic—
mosquitoes, for instance, arriving
in a gray hum or black flies or a wind
strong enough to blow napkins
over the lawn like white butterflies,
steaks stolen by dogs, unruly fire,
thunderstorms that come on suddenly,
clouds converging over a field,
where you have just unpacked
your basket. It’s amazing, really,
that people have picnics at all
considering how many plates
have fallen in the dirt and how many
hot dogs have erupted in black blisters,
how many children have climbed hills
alive with poison ivy and how much ice
has melted before the drinks
were ever poured. It’s amazing
how many people still want to eat
on a blanket anyway, are still willing
to take their chances, to endure
whatever may fall or bite. Either they
don’t consider the odds of success
or they don’t care. Some of them
must not mind the stains on their pants,
the heavy watermelon that isn’t sweet
once it’s carved. Some must understand
the way lightning is likely to strike
an open field. Even so—they wrap up
a few pieces of fried chicken, fold
a tablecloth until it is as small as hope.
They carry an umbrella or a jacket
that they accidentally drop on the ground
where it fills with bees. They leave
the houses they built to keep them safe
and eat uncovered, ignoring the thunder,
their egg salad growing dangerously hot.

~ from Telling the Bees (Stephen F. Austin University Press, 2015)

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“Holyday/The Picnic” by James Tissot (ca. 1876)

Picnics always sound like a good idea. They carry our perpetual idealism, a daydream of unfettered leisure, a fantasy of escape. But of course there are perils, as this poem describes. I think that might be part of their appeal — the risk of disaster is worth the price of a good time.

“A Picnic” by Henry O’Neil (1857)

I love the romance of picnics (much as I love the romance of trains). This might be related to my love of all things British, and picnics are certainly a British institution.

I especially love how the Victorians championed picnics. This is interesting considering England’s reputation for grey skies, prevailing damp and constant drizzle. This devil-may-care attitude about the weather was charmingly reckless of them don’t you think? 🙂

When it came to picnics, they didn’t fool around. Forget anemic chicken drumsticks and hard boiled eggs; they packed serious provisions to fortify themselves. Check out this picnic menu from Mrs. Beeton’s Book of Household Management:

“A joint of cold roast beef, a joint of cold boiled beef, 2 ribs of lamb, 4 roast fowls, 2 roast ducks, 1 ham, 2 veal and ham pies… 2 cold cabinet puddings, a few jam puffs, 1 large cold Christmas pudding (this must be good), 2 plain plum cakes, 2 sponge cakes, a tin of mixed biscuits.”

They certainly didn’t go hungry. And I admire how they used real silverware and china. The paper goods we use these days are certainly convenient, but somehow it’s just not the same.

Love this folding table set up. So civilized!

Whether you’re old school or not, there’s a picnic just for you.

Fancy an intimate tête-à-tête?

Or a jolly couples outing (ooh-la-la the skinny dipping)?

“Picnic” by Harold Williamson
“In the Blue Gums’ Azure Shade-An Australian Bush Picnic” by Fortunino Matania (ca. 1920’s)

Picnics are a godsend, a welcome respite if you’ve been out, you know, hunting:

from The Hunting Book of Gaston Phoebus, 15th century

They can also involve a large number of people, as in extended family or community picnics. Love those potluck feasts!

“Family Picnic” by Linda Anderson (1992)

Sometimes picnics morph into cook-outs,

and if you’re lucky, there’s musical entertainment.

“The Pic-Nic” by Thomas Cole (1846)

Maybe it’s just me, but it seems like men picnickers have a better time of it (guess who’s on the menu?).

“Le Déjeuner sur l’Herbe (Luncheon on the Grass) by Edouard Manet (1863)

But whether in a park, the woods, or by a lake, a picnic enables us to hone the fine art of lollygagging, the perfect accompaniment to enjoying invigorating rations en plein air. I am most reminded of this whenever I reread my favorite picnic scene in children’s literature:

Wind in the Willows by Arthur Rackham (1940)

‘There’s cold chicken inside it,’ replied the Rat briefly;
‘coldtonguecoldhamcoldbeefpickledgherkins
saladfrenchrollscresssandwichespottedmeat
gingerbeerlemonadesodawater –’

‘O stop, stop,’ cried the Mole in ecstasies: ‘This is too much!’

Do you really think so?’ enquired the Rat seriously. ‘It’s only what I always take on these little excursions; and the other animals are always telling me that I’m a mean beast and cut it VERY fine!’

~ Kenneth Grahame (The Wind in the Willows, 1908)

Wind in the Willows by Michael Hague (1980)

Maybe it all comes down to this:

Pessimists = anti-picnic

Optimists = pro-picnic

Jama = pro-picnic if Colin Firth is bringing pie 🙂

Sophie Blackall

How do you feel about picnics, and what’s your ideal picnic menu?

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The lovely and talented Violet Nesdoly is hosting the Roundup this week. Be sure to breeze on over to check out the full menu of poetic goodness being shared in the blogosphere. Fall picnic this weekend? 🙂


Copyright © 2017 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

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poetry friday roundup: coffee and donuts edition

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“To find inner peace, search deep inside yourself. Is there a donut there? If not, take corrective action.” ~ Anonymous

When the going gets tough, the tough eat donuts —

(and they read good poems). 🙂

Welcome to Poetry Friday at Alphabet Soup!

I was thinking the other day — as aging dessert maniacs conscientious bloggers are wont to do — about the guilt factor that comes with eating sweets.

With age and unceremoniously acquired girth, this guilt steadily increases. Bad for your health! Too much sugar!  Put that cookie down. Now.

Sigh.

Times are tough. What’s a non-smoking teetotaler supposed to do? Why, pick up a copy of The Book of Donuts, of course! This delightfully sprinkled confection of a poetry anthology, edited by Jason Lee Brown and Shanie Latham, contains fifty-four poems by fifty-one poets for your nibbling, chewing, scarfing, and feasting pleasure.

And every single one of them is calorie free!

The poems do brim with emotion, insight, reflection, and candor, illuminating how this humble pastry figures in our everyday lives.

Today I’m happy to share a sample poem by Seattle-based poet Martha Silano, who so artfully describes that sense of deprivation many of us feel. I’m just glad I don’t live near a Voodoo Doughnut shop, or I’d be in BIG trouble.

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“Krispy Kreme Dozen” by Joel Penkman (2011)

 

What can I say that hasn’t been said

about the old-fashioned glazed, the buttermilk bar,
the feather boa, the maple blazer blunt? Truth is,

I eat them rarely, less than once a year. I hadn’t
considered my ascetic life till I sat opposite

a woman smiling and moaning as she licked
each spoonful of tiramisu. What’s become

of the kid who ate so much Rocky Road
she made herself sick? I want to be that girl,

oblivious of the connection between indulgence
and a thigh’s girth, between powder-sugared lips

and the needle on a scale, but I am so far gone,
so not a sensualist as I jog past Voodoo Donut

where the bearded and the tattooed, the pierced
and the ski-capped, wait for their Dirty Snowballs,

their Tangfastics, their Raspberry Romeos.
I’ve overdue for a Pot Hole, a Diablos Rex,

to down an entire bag of Sprinkle Cakes,
my mouth transformed to an icing rainbow.

Where is that me who raced to the front door
when her uncle showed up with the box

of Dunkin’ Donuts, eager to devour the goopiest
jelly, the most velvety Bavarian Kreme?

by Martha Silano, from The Book of Donuts, edited by Jason Lee Brown & Shanie Latham (Terrapin Books, 2017).

Voodoo Doughnuts photo by Anna Maybach/5280)

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Like Martha, I might eat a donut at most once a year. Of all the treats out there, I feel guiltiest about donuts. Yes, I ate one of the donut props in the first photo. I dutifully made this great sacrifice on your behalf. 😀

What’s your relationship with donuts? What is your favorite kind?

After you’ve licked the glaze off your fingers, please add your links to Mr Linky below. Enjoy all the posts by your fellow poetry lovers. Thanks for joining us this week!

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♥ BOOK GIVEAWAY WINNERS! ♥

Thanks to all who entered the last two book giveaways.

Here are the winners:

For PIZZA DAY, the winner is Candace at Beth Fish Reads!

For AGUA, AGÜITA/WATER, LITTLE WATER, the winner is Diane Mayr!!

Congratulations, Candace and Diane!! Please send along your snail mail addresses so we can dispatch your books.

Thanks again, everyone. Another giveaway coming up next Friday. 🙂

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Hand-signed Donut print available from Kendyll Hillegas’s Etsy Shop
Another cup of coffee for the road?

 

🍩 ENJOY YOUR WEEKEND!! ☕


Copyright © 2017 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

Love Me Some Spaghetti: “Good Taste” by Michelle Holland

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GOOD TASTE
by Michelle Holland

“This isn’t spaghetti,” my daughter says loudly to the waiter who is pouring the first taste of a fifty-dollar bottle of wine for our host.

And I have to agree. Take me back
to when I hadn’t discovered
sun-dried tomatoes, fresh basil
and angel-hair pasta.
Hadn’t begun to refine my pork roast past,
or stay cool within my nodding circle
of low cholesterol friends.
I’ve learned the best restaurants,
sigh at the price of saffron,
accept only thin buttery lettuce.

Why should I shun the diner’s stout coffee
and mashed potatoes from a box,
and frequent instead the new coffee bar
with raspberry flavour and mocha and Java,
those little brittle Italian breads,
so refined?

My mom made sauce
red and sweet from cans of Contadina
and spread it out, ladled it out
on thick, straight spaghetti noodles.

Not one of us said, “Pasta.”

She made meatloaf and potatoes,
used garlic salt in plastic shakers,
served fluffy, white bread,
the kind that stuck in wads
to the roof of my mouth.

Big meals in big pots
served over the counter,
fat meatballs, mostly bread.
This was food, quick, filling,
not savored. Our due.

We held up our plates
for mom to fill once more
before we abandoned the table
for the urgent games of dusk,
hide and seek, and pick-up basketball
under the street light.

My daughter knows
the emperor has no clothes,
and for fifteen dollars an entree,
we should recognize the sauce.

The richness of our need,
the effortless nature of eating what could fill,
where is it?
I will listen to my daughter,
join her disdain for spaghetti
that is not spaghetti.
My life is a closed circle
traveling out,
the love of meatballs always on the periphery.

~ from Written With a Spoon: A Poet’s Cookbook, edited by Nancy Fay and Judith Rafaela (Sherman Asher Publishing, 1996)

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You want some now, don’t you? Well, here you go. Help yourself!

via Betty Crocker

 

This poem got me thinking about how complicated eating has become. We didn’t have “pasta” growing up, just good old spaghetti. Remember when it was either white bread or brown bread, instead of whole grain, multigrain, seven grain, cracked wheat, honey wheat, German dark wheat, oatmeal, fifteen grain, with or without seeds?

Just like designer clothes, there’s designer food. Cool people only eat eggs laid by liberated chickens, drink water bottled in France, and swear by “non-GMO,” “organic,” “grass-fed,” “sustainable,” “100% natural.”

Don’t get me wrong. I’m all on the side of healthy eating, being kind to the planet, and I know first hand about food allergies. I just wonder about people who go “gluten free” not from necessity, but fad. These days, it’s even hard to invite people over — everyone’s on some kind of “special diet”: lowfat, vegan, vegetarian, dairy-free, no artificial colors or preservatives, paleo, low carb, low calorie, low (or no) sugar. Sigh.

How I yearn for simpler times! I don’t want to worry about whether what I’m eating is politically correct, nor do I want to pay a fortune for three teensy but artfully arranged slices of tenderloin on a sleek white plate in a fancy restaurant. I don’t want to fall into the “food as status symbol” trap.

Just give me comfort food, plain and simple, preferably prepared by my mother. Her spaghetti rates pretty high on my list. She never used a recipe for her sauce, and it came out a little different each time. But it always tasted so good. After all, the best spice for any dish is love.

Speaking of spaghetti, I do believe it’s the great equalizer. Whether you’re young or old, rich or poor, spaghetti always hits the spot and takes you right back. Just ask these folks:

Louis Armstrong tucks into a plate of spaghetti in Rome with his wife Lucille in 1949.

What’s the best spaghetti you’ve ever had? 🙂

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The wonderful and talented Jone MacCulloch is hosting the Roundup at Check It Out. Noodle on over to view the complete menu of poetic goodness being served up in the blogosphere this week. Are you eating spaghetti this weekend? 🙂

*

“Everything you see I owe to spaghetti.” ~ Sophia Loren

Copyright © 2018 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.


Faith Shearin’s “A Few Things I Ate” (+ a recipe!)

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Lucky me, poet friend and kindred spirit Andrea Potos had the Poetry East Spring 2017 Food Issue sent to me shortly after it came out last year. You can bet I’ve been savoring and feasting on it ever since (thanks again, Andrea!).

This special issue, published by DePaul University, contains 49 poems presented in seven courses (truly the perfect meal), along with seven delectable recipes and a bevy of beautiful fine art paintings.

In the Main Course section, I was especially taken with Faith Shearin’s poem, “A Few Things I Ate.” The conversational style drew me in immediately, and I love how Faith built a captivating narrative with an embellished list of telling details, how she subtly wove in deeper regrets as well as fond memories. It’s wonderful how carefully chosen specifics can be so universally relatable.

Are we not all a product of what we’ve eaten throughout our lives? The countless foods, with their why’s and whens and wherefores, reveal our unique, personal stories.

I thank Faith for permission to share her poem, for answering my questions about it, and for her yummy recipe. Enjoy!

*

Tailleuses de soupe by François Barraud (1933)

 

A FEW THINGS I ATE
by Faith Shearin

There are a few things I’m sorry I ate: a piece of fried chicken
in an all-night diner that bled when I cut into it,
a soup in an elegant French restaurant where I encountered
a mysterious ring of plastic. Also: a bowl of spaghetti served
with so many long strands of hair I wondered who,
in the kitchen, had gone bald. I’m sorry I ate the fast food
cookies that tasted like paper the same way I am sorry
I let certain men kiss me or hold my hand. I’m especially sorry
I ate a certain hot dog on a train that had been twirling for days
on a lukewarm display. Forgive me for all that cafeteria food
in college: packaged, bland, frozen so long it could not
remember flavor. And, hungry in my dorm, I ate bags
of stale lies from vending machines, once even a pair
of expired Twinkies filled with a terrible chemical cream
I am still digesting. After my daughter was born I bought
so much organic baby food my husband found the jars
everywhere: little glass wishes. One winter I ate exotic fruits
from upscale stores so expensive I might have flown instead
to a distant tropical island. Then, careless, I ate
from containers only my microwave understood. I know
what food is supposed to be but often isn’t; I know
who I might have been if I ate whatever I should have eaten.
Remember the time we ate Ethiopian food and spent
a week dreaming so vividly our real life grew pale?
Or the day we ate so much spice in our Thai food
that our mouths were softer? I’m not sorry I ate
all those ice cream sandwiches from my grandmother’s
freezer and drank those Pepsis with her on the way
to Kmart to buy more pink, plastic toys. She liked
the way sugar made me lively, and anyway,
she was suggesting the possibility of pleasure.
She made a vegetable soup that simmered all day
on the stove: growing deeper, more convincing,
and a carrot cake with cream cheese icing that floated
on my tongue like love. Now I am middle-aged. I am fat
and eating salads or, before bed, talking myself
into rice cakes that taste like despair. My father
is diabetic and must have everything whole wheat
and lean and my sister can’t have any salt. I’m sorry
I ate all that cereal when we first got married,
by myself in the kitchen, the milk pale and worried.
Remember how I covered my fruit with cheese
and mayonnaise? I’m not sorry, whatever
you might say. Then there were the lunches
we ate on the beach, watching the seals
sun themselves: thick chicken sandwiches wrapped
in a foil so silver they must have been valuable.

~ posted by permission of the author, © Poetry East: No. 90 (Food), Spring 2017.

*

 FAITH SHEARIN ON “A FEW THINGS I ATE”

Each item cited in this poem is a story unto itself. Are most of the details autobiographical or invented?

The details in the poem are a mix of autobiography and invention. My grandmother, for instance, did cook the foods I mention, and I did buy too many jars of organic baby food after my daughter was born; the year we got married my husband and I did eat chicken sandwiches for lunch while watching seals sun themselves on a beach.

What initially inspired this poem?

I often work on a series of poems in a notebook in my purse; this particular poem was part of a group I was fashioning from lists: failures, places I’d lived, pets I’d owned, objects I had lost.

Can you tell us a little about your process? Did you have to revise heavily to create the spontaneous, conversational style of the speaker?

I tend to write too much, make a big mess, and doodle in the margins. Then, I type the poem up, print it, and cross out the weaker lines. I keep a folder of these unwieldy attempts and later, with a clearer head, I take them out and clean up the ideas and images that have some emotional intensity or spark.

What do you hope readers will take away from your poem about the complex relationship between food and emotions?

A person must do a lot of eating to stay alive. I like literature that mentions food: I like how Hobbits eat six meals a day in Tolkien’s books, and A. A. Milne’s Pooh enjoys a little smackerel of honey at eleven o’ clock.

A person’s relationship to food is revealing. Most of my friends and family feel strongly about what they eat and why. My brother is a runner and he is devoted to organic foods with dense nutrient content. My husband is from Michigan and he is partial to food he ate during his childhood: pasties, cherries, beef with noodles, a certain brand of ginger ale. My sister and father have health problems that mean they adhere to strict diets; my mother favors chocolate when she is nervous.

I like to cook but I also like to eat out, particularly in cities, where I am always looking for good Japanese or Indian food. I like Whole Foods though I know it’s overpriced and the food is probably just lit and packaged nicely; somehow, when I’m there, eating kale from the food bar, I imagine I am improving myself.

I like the Virginia Woolf quote: “One cannot think well, love well, sleep well, if one has not dined well…” I had a friend in college who pointed out to me that the grilled cheese he was eating was about to become him. “A Few Things I Ate” began as a list of foods I’d eaten but became, for me, an exploration of how those foods, as they vanished, became part of my story, part of who I am.

Do you have a favorite recipe you could share with us?

I like to make flourless peanut butter chocolate chip cookies in winter. They are not too sweet and I snack on them for a full week after making a batch.

Faith Shearin's Flourless Peanut Butter Chocolate Chip Cookies

Ingredients

  • 3/4 cup chocolate chips
  • 1-1/2 cups peanut butter
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

Stir ingredients together in a bowl.

Scoop dough by the rounded tablespoonful onto a baking sheet. Bake at 350 degrees for 8 to 10 minutes. Allow to cool for 15 minutes before eating.

~ Recipe shared by poet Faith Shearin, as posted at Jama’s Alphabet Soup.

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Faith Shearin is the author of five books of poetry: The Owl Question (Swenson Poetry Award), The Empty House, Moving the Piano, Telling the Bees, and Orpheus Turning (2015 Dogfish Head Poetry Prize). Recent work has appeared in Alaska Quarterly Review and Poetry East, and has been read aloud by Garrison Keillor on The Writer’s Almanac. She is the recipient of awards from The Fine Arts Work Center in Provincetown, The Barbara Deming Memorial Fund, and the National Endowment for the Arts. Her work also appears in The Autumn House Anthology of Contemporary Poets and Good Poems, American Places. She lives with her husband and daughter on top of a mountain in West Virginia.

Ice Storm on North Mountain (photo by Faith Shearin)

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🎼 LIBBA GIVEAWAY WINNER! 🎼

Thanks to all for commenting on my post about LIBBA: The Magnificent Musical Life of Elizabeth Cotten by Laura Veirs and Tatyana Fazlalizadeh.

Happy to report that the person who will be receiving a brand new copy of this fabulous book is:

♥ MICHELLE KOGAN!! ♥

🎉 CONGRATULATIONS, MICHELLE!! 🎈

👏👏👏👏👏

Please send along your snail mail address to receive your book. 🙂 🙂 🙂

* Next Giveaway will be on Friday, March 16, for When Paul Met Artie by G. Neri and David Litchfield.

*

The beautiful and talented Michelle H. Barnes is hosting the Roundup at Today’s Little Ditty. Tango on over and check out the full menu of poetic goodness being shared in the blogosphere this week. Have a nice weekend!

 


Copyright © 2018 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

munching on “Short-Order Cook” by Jim Daniels

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“Man who invented the hamburger was smart; man who invented the cheeseburger was a genius.” ~ Matthew McConaughey

 

“Cheeseburger” by Tjalf Sparnaay (oil on linen, 2012)

 

SHORT-ORDER COOK
by Jim Daniels

An average joe comes in
and orders thirty cheeseburgers and thirty fries.

I wait for him to pay before I start cooking.
He pays.
He ain’t no average joe.

The grill is just big enough for ten rows of three.
I slap the burgers down
throw two buckets of fries in the deep frier
and they pop pop, spit spit  . . .
pssss . . .
The counter girls laugh.
I concentrate.
It is the crucial point —
they are ready for the cheese:
my fingers shake as I tear off slices
toss them on the burgers/fries done/dump/
refill buckets/burgers ready/flip into buns/
beat that melting cheese/wrap burgers in plastic/
into paper bags/fried done/dump/fill thirty bags/
bring them to the counter/wipe sweat on sleeve
and smile at the counter girls.
I puff my chest out and bellow:
Thirty cheeseburgers! Thirty fries!
I grab a handful of ice, toss it in my mouth
do a little dance and walk back to the grill.
Pressure, responsibility, success.
Thirty cheeseburgers, thirty fries.

~ from Places/Everyone (The University of Wisconsin Press, 1985)

“Bakje Patat” by Tjalf Spaarnay (oil on linen, 1999)

 

*

Nothing beats the good feeling of a job well done. As Philip Stanhope, the 4th Earl of Chesterfield once said, “Whatever is worth doing at all is worth doing well.”

Flipping burgers, a minimum wage job — nothing out of the ordinary. Yet it’s not every day one is asked to fill a thirty cheeseburger/thirty fries order, and I like how this particular short-order cook pulled if off with such aplomb.

Not letting the counter girls distract him, keeping his nerves in check, orchestrating every move as he jockeys burgers, cheese, buns, fries, wrapping and bagging — quite a feat. He had a system and it worked. Yes, he should be proud, munch on that ice and do a little dance!

There is no job too small to warrant our full attention. We make our own rewards. Chances are, none of the counter girls could have done what the short-order cook did, or as well. Sure, he had probably cooked dozens of cheeseburgers before, just not thirty all at once. But when the need arose, everything he had done up until then prepared him to meet that challenge.

The masterful cheeseburger and fries paintings in this post were created by Dutch megarealistic artist Tjalf Spaarnay. Yes, they look like photos, and give us the chance to re-examine ordinary foods we take for granted. I love how he has elevated fast food, showing it off in beautiful, meticulous, mouthwatering detail (french fries just happen to be Spaarnay’s favorite).

In his poem, Jim Daniels gave the often overlooked or undervalued fast food worker a moment in the spotlight, a good reminder to relish small victories because they keep us going and growing.

Okay, now I really want a cheeseburger with fries . . . and a little dessert, of course. 🙂

“De moorkop,” by Tjalf Spaarnay (2009)

 

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 🎉 BOOK GIVEAWAY WINNERS! 🎈

We are pleased to announce the following giveaway winners:

For a copy of DREAMING OF YOU by Amy Ludwig VanDerwater and Aaron DeWitt, the winner is:

 🎨 DIANE MAYR!! 🌺

And for a signed copy of DUMPLING SOUP by Jama Kim Rattigan and Lillian Hsu-Flanders + a $50 Amazon gift card, the winner is:

  🥢 KELLY D! 🍲

WooHoo! Congratulations to Diane and Kelly!!!

Thanks to everyone for all the great comments. Especially appreciate all the nice Happy Anniversary wishes. 🙂

More giveaways coming soon, so stay tuned!

*

Erin is hosting the Roundup at The Water’s Edge. Twinkle toe on over and check out the full menu of poetic goodness being served up in the blogosphere this week. Happy Reading!

 


Copyright © 2018 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

remembering gail fishman gerwin

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“The crown of life is neither happiness nor annihilation; it is understanding.” ~ Winifred Holtby

This week I’m thinking about and missing New Jersey poet friend Gail Gerwin, who died of cancer on October 3, 2016.

Some of you may remember Gail as a former Poetry Potluck guest from 2012, when she shared a poem from her poetic memoir Sugar and Sand (Full Court Press, 2009), along with her mother Cele’s Stuffed Cabbage recipe.

I credit Gail with piquing my interest in Jewish culture and cuisine, and we used to joke about my wanting to find a nice Jewish grandmother to adopt me. Kind, generous, and very loving, Gail was devoted to her family and was especially proud of her grandchildren, whom she referred to as “my raison d’être.”

 

Crowns is such a beautiful legacy for Gail’s grandkids.

 

Gail’s death came as a complete shock to me. I learned about it on Facebook while casually scrolling through my newsfeed one day. I had no idea she had been battling cancer, and it was devastating to hear that she was gone. Not too long before that she had emailed a photo of her grandson’s bar mitzvah, so I assumed all was well.

It’s been especially poignant to reread Gail’s last poetry collection, Crowns (Kelsay Books/Aldrich Press 2015), which came out just about a year before she died. In many ways, it’s a love letter to her family, as it examines cherished relationships with loved ones near and far, past and present, with personal reflections about growing up in Paterson, New Jersey.

But it’s also a celebration of our common humanity. As she writes about her sweet sixteen dress, the heartache of losing a college boyfriend, shopping for school clothes with her mother, connecting with a cousin in Israel via Skype, the sadness of losing a beloved pet, or the “Resignation” one feels for unfulfilled dreams, her beautifully crafted narratives, laced with specific details that trigger our own memories, resonate with universal truths.

 

Gail with her grandchildren (May 2014)

 

Today I’m sharing “The Tablecloth” because for me it is quintessential Gail. It reminds me of the interesting things she taught me about Passover, and I remember well her anticipation and excitement at having her family celebrate the holiday at her home.

I will always picture her smiling proudly at her beautifully set table, anxious to share all the homemade dishes she lovingly prepared for everyone. Besides stuffed cabbage, will there also be gefilte fish, matzoh ball soup, brisket, spinach gnocchi, matzoh kugel, and sponge cake? Thanks to her, I can also imagine some of her guests participating in seder holy rituals.

I like thinking this is where she most loved to be — at the table with all her loved ones gathered round — each one a singular jewel in her crown.

*

Gail’s 2012 Passover table. She posted this pic the same day she was my Poetry Potluck guest.

 

THE TABLECLOTH
by Gail Fishman Gerwin

Decades of dinners sat on the tablecloth, cream
brocade with indelible spots: soup spills, briskets,
turkey gravy, an everlasting stew served up with
debate, whining, laughter, dog yelps from the kitchen,
let me out, I don’t belong in this crate.

One March Passover, winter’s last shot, a half foot
of snow the day before, so many still with us — my
mother, my husband’s parents, our friends, their
parents. We watched them slide down the driveway,
casseroles in hand. Through the cluttered garage they
snaked around parked cars, bikes, striped beach chairs
that longed for summer.

Their coats shed, we gathered around the table,
fifteen crowded where twelve could fit. My husband
dimmed the lights, began a slide show. For months
he’d copied family photos of all present, set slides to
music. He featured the elders as young lovers, showed
hopeful brides, grooms, showed the children (to their
delight) as newborns, toddlers, pre-teens.

The kids cackled at their parents as kids; grandparents
wept for sweet memories (my mother for her husband),
the middle generation watchful for the present, fearful
of the future.

The tablecloth heard a lot that night. The matzoh balls
are too hard. Too soft. You’ll be eating this brisket
for a week. So freeze it. I can’t eat another thing.
And then it heard goodbyes. Time for our friends
to return parents to their nest three towns away.

The tablecloth saw many festive occasions after that,
witnessed gatherings when our daughters’ grandparents
died. Sometimes other cloths, sewn on the machine
upstairs, supplanted its perch. One memorable fabric,
aglow with protective coating, repelled liquid. Spills
beaded and ran down ten feet of table, the direction
depending on which way laughing cousins tilted it.

But this veteran was the favorite, spots masked by
centerpieces, service plates, mismatched water goblets.
Shreds lovingly patched, its life paralleled by personal
growth, its burdens lightened by hungry boyfriends.

Replaced by more splendid cloths, one brought by our
daughter from her honeymoon, it was relegated to the
back of the linen shelf. Until the garage sale. Pulled out,
washed, tumbled, pressed, tied with a gold bow, it lay
regally in the driveway on the ping-pong table, stood
inspection of seasoned garagers.

The familiar family laughter distant, it listened anew.
Why only seven napkins? What’s this spot? Wouldja take
two dollars? How about throwing in these placemats?

And I answered: It’s been sold.

~ from Crowns by Gail Fishman Gerwin (Kelsay Books/Aldrich Press, 2015)

*

Miss you, Gail.

❤ Read a beautiful tribute to Gail written by her dear friend Adele Kenny at The Music In It.

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🎉 BOOKJOY, WORDJOY GIVEAWAY WINNER! 🎈

Happy to announce that the lucky winner of Bookjoy, Wordjoy by Pat Mora and Raul Colón is:

🌸 MICHELLE HEIDENRICH BARNES !! 🌼

CONGRATULATIONS, MICHELLE!!

Please email me with your snail mail address so I can send the book out pronto.

Thanks, everyone, for commenting. Another poetry book giveaway coming up next Friday. 🙂

*

The lovely and talented Tabatha Yeatts is hosting the Roundup at The Opposite of Indifference. Sashay on over to check out the full menu of poetic goodness being served up in the blogosphere this week. Have a good weekend!


Copyright © 2018 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

[tasty poem + recipe] From My Mother’s Kitchen: An Alphabet Poem by Pat Brisson

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#57 in an ongoing series of posts celebrating the alphabet

By now, most of you know I’m a big fan of abecedarian poems.

Of course I like the foodie ones best. But food that mom used to make? Even better!

Many of the foods in Pat Brisson’s poem kindled fond childhood memories — times when “homemade,” “family,” and “love” flavored each delectable mouthful and provided enough nourishment to last a lifetime.

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Cinnamon Tapioca Pudding via Thinking Outside the Sandbox (click for recipe)

 

FROM MY MOTHER’S KITCHEN: AN ALPHABET POEM
by Pat Brisson

Food my mother made for us
Food from A to Zed;
Food she baked and cooked and boiled
To keep her family fed.

Apple pie with a flaky crust made from Crisco,
Beef stew (with too much gristle),
Chocolate chip cookies from the Tollhouse recipe,
Dates stuffed with walnuts and coated with sugar,
Eggnog at Christmas time,
French toast with butter and cinnamon sugar,
Ginger ale (stirred until flat) for upset stomachs,
Hamburgers and hot dogs on the 4th of July,
Ice cream? Breyer’s coffee for her and Neapolitan for us,
Junket rennet custard, a slippery, slidey treat,
Ketchup on our meatloaf,
Ladyfingers with fresh strawberries and whipped cream,
Mincemeat pies at the holidays, (eaten only by the grown-ups),
Noodles, broad and buttery,
Oatmeal cookies flavored with lemon,
Potatoes, usually boiled,
Quick bread, mostly date and nut,
Ravioli from Chef Boyardee,
Spaghetti with meat sauce,
Tapioca pudding with cinnamon on top,
Upside down peach cake,
Vanilla pudding made from scratch, served over steamed apples and yellow cake,
Watermelon slices with too many seeds,
10X confectioners sugar dusted on top of lemon pound cake,
Yeast bread warm from the oven with butter melting into it,
Zwieback when we were very young.

Food my mother made for us
Food from A to Zed;
Food she baked and cooked and boiled
To keep her family fed.

~ posted by permission of the author, copyright © Pat Brisson; first appeared at Your Daily Poem, where you can find more of Pat’s poetry.

Strawberry Lady Shortcake via I’m Not a Cook

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Pat: I wrote [the poem] in response to a poetry prompt to write an abecedarian. Readers of a certain age say it takes them right back to the 1950’s. I was recently contacted by a museum in South Carolina for permission to use it in an upcoming exhibit, so I’m excited to see what they do with it.

Pat’s poem made me crave my mother’s beef stew, meatloaf, and spaghetti sauce. None required a recipe; each time she made these dishes they turned out a little differently. Still, they were always distinctively hers. I’m thinking most of us could recognize our moms’ food blindfolded.

We thank Pat for permission to share her lipsmacking poem. As an extra treat, she sent along her mother’s recipe for the aforementioned lemon pound cake dusted with 10X confectioner’s sugar. Get busy and make it this weekend! 🙂

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Jane McDonough's Pound Cake

  • Servings: 8 to 10
  • Difficulty: average
  • Print

Ingredients

  • 1/2 pound butter
  • 1 lb. box of confectioner’s sugar + a little extra for dusting
  • 4 eggs
  • 3 cups flour
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1-1/2 teaspoon lemon extract

Directions

Preheat the oven to 350 degrees F.

Grease and flour a 10-inch tube pan.

Cream together the butter and box of confectioner’s sugar until light and fluffy.

Add the eggs one at a time, beating at medium speed after each addition.

Add the flour alternately with the milk, blending well without overbeating.

Add the baking powder and lemon extract. Pour batter into prepared tube pan and bake for 45 minutes or until done.

Dust with confectioner’s sugar when cooled.

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Pat Brisson is a children’s book author, primarily of picture books. The Summer My Father Was Ten, won the Christopher Award, given to books which “affirm the highest values of the human spirit” (Boyds Mills Press, 1998, Andrea Shine, illustrator). Her most recent picture book, with gorgeous illustrations by Caldecott Medalist Mary Azarian, is Before We Eat: from farm to table (Tilbury House, Publishers, 2014; 2nd edition, 2018). It is a secular grace before meals, thanking the many people, from farm workers to truck drivers and grocery store clerks, who are involved in getting food to our tables. Her next book from Tilbury will be Common Critters, poems and facts about the bugs, birds and animals we can find in our own backyards (2019). Find out more about Pat’s books at her website www.patbrisson.com.

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🎈🎈 🎈 BOOK GIVEAWAY WINNERS! 🎈🎈🎈

*rubs hands together*

Excited to have two lucky winners today. Thanks to all who left comments on both posts. 🙂

First, we are very pleased to announce that the winner of a signed copy of Maira Kalman’s CAKE is

 🎂 MARIA GIANFERRARI!! 🍰

And the winner of a signed copy of MONSTER SCHOOL by Kate Coombs and Lee Gatlin is

👺 LAURA PURDIE SALAS!!! 👿

🎉🎉 CONGRATULATIONS MARIA AND LAURA! 🎉🎉

Please send along your snail mail addresses so we can get the books to you lickety split.

Thanks again to everyone for entering!

*

 

 

The clever and talented Brenda Harsham is hosting the Roundup at Friendly Fairy Tales. Be sure to check out the full menu of poetic goodness being served up in the blogosphere this week. Enjoy your weekend!

*

 

Certified authentic alphabetica. Handmade just for you with love and mama’s home cooking.


*This post contains Amazon Affiliate links. When you purchase something using a link on this site, Jama’s Alphabet Soup receives a small referral fee at no cost to you. Thank you for your support!

**Copyright © 2018 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

love and cashews at the five and dime

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“In the dime stores and bus stations, people talk of situations, read books, repeat quotations, draw conclusions on the wall.” ~ Bob Dylan (Love Minus Zero/No Limit, 1965)

Back in the fifties, you could score an ice cream soda for a quarter at the main street five and dime. A king-size Coke would set you back 10 cents, a slice of apple pie, 15, and a ham sandwich, a whopping 30 cents.

This marvelous place carried just about everything you’d ever want or need — lipstick and lollipops, buttons and bar soap, diapers and daydreams. And the single best thing it offered was absolutely free: cherished stories to tell ever after about who you once were, what the world was like once upon a time.

*

 

SMALL TOWN CASHEWS
by Alberto Ríos

Not Newberry’s. I loved Kress’s five and dime,
And the best thing in that store was the first counter on the left,

The popcorn machine, followed by glassed cabinets of nuts,
Mixed, separate, almonds, peanuts, candied, pistachios —

But the cashews were the ones. Warm, served in paper cones
Sodas used to come in, paper cones that fitted into holders

In the pharmacy soda fountain where I’d get a Coke
After school, waiting for my mother to get off work as a nurse,

Sitting there with my cornet in its blue case and glad
Not to be carrying it, a Coke, into which — what was her name?

Angie. The woman at the counter with the curly hair — she’d smile,
She’d get my Coke, and then she’d spill in some of the bright juice

From the maraschino cherry jar she normally used to make sundaes.
Cherry coke, she’d say, all those years ago, happy with herself

And for me: who wouldn’t love that? seemed plain enough
On her Angie face, and an invention good enough for me.

But the cashews in Kress’s: I once saw an older high school boy
Buy some for his high school girlfriend — she held them

And she smiled, looking at him, but I looked at the cashews
And never forgot, so that every time I went into Kress’s

I looked at the wooden cabinet that held the cashews
And wished the big pane of glass were not there,

That all those cashews were waiting just for me.
Go ahead, they said, every time I walked by:

What are you waiting for? Put your mouth right in.
Dive through. We’re all yours, every single one.

~ from A Small Story About the Sky (Copper Canyon Press), copyright © 2015 Alberto Ríos.

*

Oh yes, the good old days! I was right there with the narrator at the Kress soda fountain, and I could just about smell the popcorn and those salty roasted nuts in the wooden display case. Yum, cashews! Isn’t it wonderful how certain foods can trigger such fond memories?

 

Kress Store, Forth Worth, TX (1957). Popcorn machine and nut bin lower right.

 

We didn’t have a Kress or Woolworth in the small country town where I grew up. Ben Franklin and Cornet were our five and dimes, and I remember happily shopping at both for sewing notions as well as school and craft supplies. Perhaps it was then I first became fascinated by what other people had in their shopping carts. You can tell a lot about people by the brand of shampoo or how many pairs of socks they buy — perfect fodder for my made-up stories. 🙂

One time, my mom and I found a clown tape measure in Ben Franklin. You pulled his round fat nose to draw out the tape and I loved it so much — but he was purchased as one of the prizes for our family Christmas party. When a younger boy cousin won “my” clown, I was devastated. My mother actually went back to Ben Franklin to buy another one, but they were all gone. When she came home with a globe tape measure, I was so disappointed. It just wasn’t the same.

When we wanted to shop at Woolworth’s or Kress, it was a big deal because we had to drive downtown. Of course the best part was the chance to sit at the lunch counter atop a chair that spun around. Grilled cheese and french fries, please.

These days, I miss those five and dime experiences more than ever. It was definitely a gentler, simpler time, where innocence and civility were served up alongside your hot fudge sundae. More than a place to shop, these stores were a convenient place to meet a friend for a quick cup of coffee, a place to run into someone familiar while deciding which Simplicity pattern you were going to sew next.

 

Wow!

 

 

According to singer-songwriter Nanci Griffith, you could also find “Love at the Five and Dime.”  This is one of my favorite Nanci songs and I was lucky enough to hear her sing it live several times. Recently, I’ve been listening to it whenever I need a break from the madness, relishing the chance to escape to the dime store novel world she describes so sweetly. Let’s waltz the aisles of the five and dime. Ping! 🙂

 

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Thanks for letting me wax nostalgic. What’s your favorite five and dime store memory?

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The lovely and talented Kay McGriff is hosting the Roundup at A Journey Through the Pages. Stop by to peruse the full menu of poetic goodness being served up in the blogosphere this week!


Copyright © 2018 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

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